GREEN BEAN AND BEAN SPROUT SALAD RECIPE - FOOD.COM
Make and share this Green Bean and Bean Sprout Salad recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Steam the green beans and mange tout for 3 minutes.
- Place in a colander and refresh under cold running water. Drain.
- Place the beans, mange tout, bean sprouts, onion and mushroom in a large bowl and mix well.
- In a small bowl mix together the vinegar, shoyu, sesame oil, and sugar.
- Stir in the coriander and basil leaves, pour over the salad ingredients and toss together well.
- Transfer to a serving platter and scatter over the spring onions, herb leaves and toasted sesame seeds.
Nutrition Facts : Calories 92.1, FatContent 2.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 653, CarbohydrateContent 14.5, FiberContent 5, SugarContent 4.9, ProteinContent 5.7
GREEN BEANS WITH BEAN SPROUTS AND GREEN ONIONS
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 6
Steps:
- "Trim beans and slice thinly as long as possible on the diagonal. Heat oil in a large non stick skillet. Add beans and cook, stirring, one minute. Add soy sauce and cook one minute longer. Add sprouts and gren onions. Stir, cooking on high about 2 minutes until vegetables are bright and just slightly softened. NOTE: Buy only very fresh bean sprouts. If you have the time, break off the end of each sprout so that you are using just the silvery long shoot. NOTES : Makes 4 to 6 servings "
Nutrition Facts : Calories 272 calories, FatContent 9.84597875 g, CarbohydrateContent 41.2485 g, CholesterolContent 0 mg, FiberContent 15.8640003615618 g, ProteinContent 14.7459 g, SaturatedFatContent 0.8490208449375 g, ServingSize 1 1 Serving (738g), SodiumContent 558.42 mg, SugarContent 25.3844996384382 g, TransFatContent 0.299784719387501 g
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