HOW DO YOU MAKE SHRIMP CREOLE RECIPES

Steps:

• In a large skillet, saute onions, green pepper and celery in 5 tablespoons butter until tender. Add the tomatoes, tomato sauce, picante sauce and parsley. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the broth, salt, pepper and bay leaves. Stir into the vegetable mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the shrimp, mushrooms, olives and green onions. Cover and cook 10 minutes longer or until heated through. Discard bay leaves. Serve over rice.

Steps:

• In a large skillet heat the olive oil over medium heat.
• Add the chopped onion, green bell pepper, garlic and celery and saute until tender.
• Add tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and bring to a boil.
• Cover and reduce heat to low and simmer 20-30 minutes.
• Make a slurry of the flour and water and stir into the tomato mixture.
• Continue cooking for another 5 minutes.
• Lightly season the shrimp with the Cajun seasoning and add immediately to the tomato mixture.
• Add Worcestershire sauce and hot sauce; stir together.
• Cook for another 5 to 6 minutes, or until shrimp is opaque and cooked through, adjust salt if needed.
• Add chopped green onion and parsley and serve.