ICING VS FROSTING RECIPES

Name: American Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Butter (Unsalted); 1 tbsp Vanilla Extract; 4 cups Powdered sugar; 3-4 tbsp Milk or Heavy cream (More or less depending on the consistency you want)

AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ

American Buttercream Frosting Recipe - CakeWhiz image

Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!

Provided by CakeWhiz

Categories Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 4

Ingredients

1 cup Butter (Unsalted)
1 tbsp Vanilla Extract
4 cups Powdered sugar
3-4 tbsp Milk or Heavy cream (More or less depending on the consistency you want)

Steps:

In a mixing bowl, mix butter and vanilla extract together.
Add powdered sugar (1/2 cup at a time), while continuing to mix.
Add milk (1 tbsp at a time), while continuing to mix until you reach the desired consistency.
Frost your cakes/cupcakes and enjoy!

Nutrition Facts : Calories 1779 kcal, CarbohydrateContent 241 g, ProteinContent 1 g, FatContent 92 g, SaturatedFatContent 58 g, CholesterolContent 246 mg, SodiumContent 825 mg, SugarContent 236 g, ServingSize 1 serving

PEANUT BUTTER CAKE WITH CHOCOLATE ICING - THE PIONEER …

Peanut Butter Cake with Chocolate Icing - The Pioneer … image

I’ve been wanting to take the chocolate sheet cake recipe I’ve made for my entire married life—the same sheet cake recipe my mother-in-law handed me w

Provided by Ree Drummond

Categories dessert main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 18

Ingredients

FOR THE CAKE:
2 c. Flour
2 c. Sugar
1/4 tsp. Salt
1/2 c. creamy peanut butter
2 sticks Butter
1 c. Boiling Water
1/2 c. Buttermilk
2 whole Beaten Eggs
1 tsp. Baking Soda
1 tsp. Vanilla
FOR FROSTING:
1/2 c. Finely Chopped Pecans
1 3/4 stick Butter
4 tbsp. (heaping) Cocoa
6 tbsp. Milk
1 tsp. Vanilla
1 lb. (minus 1/2 Cup) Powdered Sugar

Steps:

In a mixing bowl, combine flour, sugar, and salt.
In a saucepan, melt butter. Add peanut butter. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan (I use an 18x13 sheet cake pan) and bake at 350-degrees for 20 minutes.
While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
Cut into squares, eat, and totally wig out over the fact that you’ve just made the best peanut butter sheet cake. Ever.

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