LEMON GARLIC CAESAR DRESSING RECIPE RECIPES

Name: Lemon Garlic Caesar Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 4 teaspoons lemon juice; 3 anchovy fillets; 1 garlic clove, peeled; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1/4 cup olive oil; 8 cups torn romaine; 1 medium red onion, thinly sliced; 1 cup salad croutons; 1/2 cup shredded Parmesan cheese

LEMON GARLIC CAESAR SALAD RECIPE: HOW TO MAKE IT

Lemon Garlic Caesar Salad Recipe: How to Make It image

Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 teaspoons lemon juice
3 anchovy fillets
1 garlic clove, peeled
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup olive oil
8 cups torn romaine
1 medium red onion, thinly sliced
1 cup salad croutons
1/2 cup shredded Parmesan cheese

Steps:

For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream., In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 151 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

LEMONY CAESAR SALAD DRESSING RECIPE - FOOD.COM

Lemony Caesar Salad Dressing Recipe - Food.com image

This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has on hand at any given time.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup olive oil (I always just use regular cooking oil)
2 1/2 tablespoons lemon juice
1 garlic clove, peeled (I use canned, minced garlic)
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

Combine all ingredients in blender.
Cover and process until creamy.
Serve over torn lettuce with Parmesan cheese and croutons.

Nutrition Facts : Calories 1306.3, FatContent 144.7, SaturatedFatContent 19.9, CholesterolContent 0, SodiumContent 1591.8, CarbohydrateContent 7.7, FiberContent 0.8, SugarContent 1.8, ProteinContent 1.1

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