BERRY BREAD PUDDING RECIPES

Name: Berry Bread Pudding
Prep time: 20 min
Yield: 2 servings
Ingredients: Bread Pudding; 1/2 cup fresh or frozen whole berries (raspberries, blackberries or blueberries); 1/4 cup plus 2 teaspoons sugar; 1 teaspoon cornstarch; 3 (1/2-inch) slices (1 cup) French bread, crusts trimmed, cubed; 1/2 cup Land O Lakes® Half & Half; 1 large Land O Lakes® Egg; 1/2 teaspoon vanilla; Butter Sauce; 2 tablespoons sugar; 1/2 teaspoon cornstarch; 1/4 cup Land O Lakes® Heavy Whipping Cream; 2 tablespoons Land O Lakes® Butter; 1/2 teaspoon vanilla

BERRY BREAD PUDDING RECIPE | LAND O’LAKES

Berry Bread Pudding Recipe | Land O’Lakes image

A simple, delicious baked dessert made with bread is a dessert that Grandma may have made.

Provided by Land O'Lakes

Categories Bread Pudding Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 2 servings

Number Of Ingredients 14

Ingredients

Bread Pudding
1/2 cup fresh or frozen whole berries (raspberries, blackberries or blueberries)
1/4 cup plus 2 teaspoons sugar
1 teaspoon cornstarch
3 (1/2-inch) slices (1 cup) French bread, crusts trimmed, cubed
1/2 cup Land O Lakes® Half & Half
1 large Land O Lakes® Egg
1/2 teaspoon vanilla
Butter Sauce
2 tablespoons sugar
1/2 teaspoon cornstarch
1/4 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons Land O Lakes® Butter
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F.
Combine berries, 1/2 teaspoon sugar and 1 teaspoon cornstarch in bowl; spoon into 2 buttered (8-ounce) custard cups. Place bread cubes over berries.
Combine 1/4 cup sugar, half & half, eggs and vanilla in bowl with whisk; mix well. Pour over bread cubes. Gently press down on bread so cubes absorb egg mixture.
Sprinkle bread cubes with remaining sugar. Place custard cups into ungreased 9-inch baking pan. Place baking pan on oven rack; pour boiling water into pan to within 1 inch of top. Bake 45-50 minutes or until top is lightly browned. Remove custard cups from baking pan.
Combine 2 tablespoons sugar and 1/2 teaspoon cornstarch in 1-quart saucepan. Gradually stir in whipping cream until smooth. Add 2 tablespoons butter. Cook over medium heat, stirring occasionally, 5-8 minutes or until butter is melted and mixture comes to a full boil. Boil 1 minute. Remove from heat; stir in 1/2 teaspoon vanilla. Serve warm with warm bread pudding.

Nutrition Facts : Calories 740 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 180 milligrams, SodiumContent 790 milligrams, CarbohydrateContent 105 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 17 grams

BERRY BREAD PUDDING RECIPE | DRISCOLL'S

Berry Bread Pudding Recipe | Driscoll's image

A delicate bread pudding sweetened with white chocolate and fresh juicy berries. Cinnamon and a pinch of cardamom add deep flavor notes while keeping the bread pudding light and comforting. A memorable breakfast to share with the ones you love.

Provided by DRISCOLLS.COM

Prep Time 25 minutes

Cook Time 60 minutes

Yield 8 – 10

Number Of Ingredients 10

Ingredients

Nutrition Facts : Calories 0, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

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