BEEF STRIPS AND PASTA RECIPES RECIPES
HOME ECONOMICS CLASS PASTA AND BEEF STRIPS RECIPE - FOOD.COM
This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta.
Total Time 24 minutes
Prep Time 19 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
- Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
- Drain and then return to pan.
- Stir in tomatoes and simmer for 10 minutes.
- Add mushrooms and green pepper and cook for 5 minutes.
- Serve over cooked pasta and top with Parmesan cheese if desired.
Nutrition Facts : Calories 515, FatContent 9.8, SaturatedFatContent 2.5, CholesterolContent 71.3, SodiumContent 77.2, CarbohydrateContent 64.7, FiberContent 4.8, SugarContent 5.9, ProteinContent 41
PASTA WITH BEEF STRIPS - FOOD24
Starch
Provided by Food24
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 3 servings
Number Of Ingredients 9
Steps:
- Cook the pasta in rapidly, boiling salted water until just tender. Drain well and transfer to a serving platter. Season the beef strips with salt and pepper and brown in a little oil. Remove from the pan. Sauté the onion and chicory in the same pan until tender but still crisp. Add the beef strips and green peppercorns and season with the lemon juice and rind and sugar. Stir-fry until well blended and season with extra salt and pepper if necessary. Spoon over the pasta and serve.Serves 2-3.
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