SHEEPHEAD MUSHROOMS RECIPES

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SLOVAK CHRISTMAS EVE MUSHROOM SOUP RECIPE - FOO…



Slovak Christmas Eve Mushroom Soup Recipe - Foo… image

This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in the woods. I believe they called them sheephead. My grandmother would then clean them and hang them to dry. We can't find the mushrooms for sale and are afraid to go and look for them in the woods. We don't know the good from the bad.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 6

1 -2 lb onion, chopped
1 1/4 cups butter, divided (May need a little more)
2 lbs mushrooms, finely chopped (we use white mushrooms)
1 quart water
10 (7 1/2 ounce) cans sauerkraut juice
1/4 cup flour

Steps:

  • Saute chopped onions in 1 cup butter until golden brown.
  • Add finely chopped mushrooms to onions, and cook until mushrooms are done.
  • Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour.
  • In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux.
  • Slowly add some soup juice (about 2 cups) to the roux, stirring to blend.
  • Add roux to soup and cook another 15 minutes to 30 minutes. Serve.

Nutrition Facts : Calories 210.8, FatContent 19.5, SaturatedFatContent 12.2, CholesterolContent 50.8, SodiumContent 176.6, CarbohydrateContent 8, FiberContent 1.5, SugarContent 3.1, ProteinContent 3.2

SLOVAK CHRISTMAS EVE MUSHROOM SOUP RECIPE - FOOD.COM



Slovak Christmas Eve Mushroom Soup Recipe - Food.com image

This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in the woods. I believe they called them sheephead. My grandmother would then clean them and hang them to dry. We can't find the mushrooms for sale and are afraid to go and look for them in the woods. We don't know the good from the bad.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 6

1 -2 lb onion, chopped
1 1/4 cups butter, divided (May need a little more)
2 lbs mushrooms, finely chopped (we use white mushrooms)
1 quart water
10 (7 1/2 ounce) cans sauerkraut juice
1/4 cup flour

Steps:

  • Saute chopped onions in 1 cup butter until golden brown.
  • Add finely chopped mushrooms to onions, and cook until mushrooms are done.
  • Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour.
  • In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux.
  • Slowly add some soup juice (about 2 cups) to the roux, stirring to blend.
  • Add roux to soup and cook another 15 minutes to 30 minutes. Serve.

Nutrition Facts : Calories 210.8, FatContent 19.5, SaturatedFatContent 12.2, CholesterolContent 50.8, SodiumContent 176.6, CarbohydrateContent 8, FiberContent 1.5, SugarContent 3.1, ProteinContent 3.2

More about "sheephead mushrooms recipes"

SLOVAK CHRISTMAS EVE MUSHROOM SOUP RECIPE - FOO…
This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in the woods. I believe they called them sheephead. My grandmother would then clean them and hang them to dry. We can't find the mushrooms for sale and are afraid to go and look for them in the woods. We don't know the good from the bad.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 210.8 per serving
  • Add roux to soup and cook another 15 minutes to 30 minutes. Serve.
See details


AMERICAN CUISINE - WIKIPEDIA
American cuisine is the cooking style and traditional food dishes prepared in the United States.Primarily European in origin, it has been significantly influenced by indigenous Native Americans, African Americans, Asians, Pacific Islanders, and many other cultures and traditions, reflecting the diverse history of the United States.. Though some of American cuisine …
From en.m.wikipedia.org
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AMERICAN CUISINE - WIKIPEDIA
American cuisine is the cooking style and traditional food dishes prepared in the United States.Primarily European in origin, it has been significantly influenced by indigenous Native Americans, African Americans, Asians, Pacific Islanders, and many other cultures and traditions, reflecting the diverse history of the United States.. Though some of American cuisine …
From en.m.wikipedia.org
See details


AMERICAN CUISINE - WIKIPEDIA
American cuisine is the cooking style and traditional food dishes prepared in the United States.Primarily European in origin, it has been significantly influenced by indigenous Native Americans, African Americans, Asians, Pacific Islanders, and many other cultures and traditions, reflecting the diverse history of the United States.. Though some of American cuisine …
From en.m.wikipedia.org
See details


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