THREE GINGER POWER SHOT RECIPES - INSPIRED TASTE
Your body will love these shots. Ginger is excellent for your digestive system and lemon is a powerful immunity booster. In general, you are looking for about 1 teaspoon of ginger juice for each shot. More than that and it’s going to be difficult to drink. We don’t peel ginger before juicing. Simply scrub and rinse the ginger root to remove grit then pass it through your juicer. Since we’re talking about making shot-sized juices — it doesn’t make much sense to get out the juicer every morning. Instead, we’ve gotten into the ritual of juicing a big piece of ginger then keeping it in the fridge and using it over the next few of days.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 2 shots
Number Of Ingredients 10
Steps:
- Chop everything into thin pieces small enough to easily go through the juicer.
- Cut away the yellow peel from the lemon, leaving most of the white pith and lemon flesh. Cut into slices and remove any seeds.
- Turn the juicer on and push everything through, alternating between harder ingredients and the softer lemon, apple or spinach (if using). Divide the juice between small glasses and drink the shot. It’s best to do this quickly — the ginger will be spicy (but well worth it).
Nutrition Facts : Calories 16, ProteinContent 1 g, CarbohydrateContent 5 g, SugarContent 1 g, FatContent 0 g, CholesterolContent 0 mg
GINGER PUDDING RECIPE | EPICURIOUS
If you love the taste of ginger, this easy ginger pudding is for you. This simple dessert requires no baking or steaming and has only three ingredients.
Provided by Tony Tan
Yield 2 servings
Number Of Ingredients 3
Steps:
- Using a microplane or grater, grate the ginger and squeeze out the juice through cheesecloth or a fine sieve into a bowl. You need 2 tablespoonfuls of juice. You should see a fine layer of white starch. Put 1 tablespoon of juice into each of two bowls. Heat the milk and sugar to 60–65°C (140–150°F), stirring until the sugar has dissolved.
- Stir the ginger juice, then pour the milk from a height of about 10 cm (4 inches) into the ginger juice. Don’t stir and don’t move the bowls. Leave for 5–10 minutes to set. Serve warm or chilled.
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Apr 25, 2019 · What Is Ginger Juice? Ginger juice is made from the liquid content of fresh ginger root. It’s made by juicing grated fresh ginger. You can drink it (more on that below), or use it in recipes that call for fresh ginger. The Ginger Juice Benefits You Should Know. Ginger …
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From allrecipes.com
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Mar 21, 2021 · Ah the ginger shot. Zingy, tangy, slightly burny, sooo healthy AND… Surprisingly easy to make at home! Buying ginger shots at the supermarket or juice bars gets expensive quickly compared to the cost of a lump of ginger and a lemon so why not learn to do it yourself and start making DIY ginger juice …
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This recipe is good, but it can be seriously pumped up into an adult taste treat. Use 1 cup fresh minced ginger in addition to 1 cup crystalized ginger, decrease powdered ginger by 1 …
From allrecipes.com
From allrecipes.com
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From simplyrecipes.com
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Green vegetable juice may not be a choice of juice for everyone but its health benefits far outweighs its taste. In this recipe, extremely nutritious greens like cucumber, celery, kale and spinach are combined with goodness of apples to give it a desirable sweeter taste and make well balanced tasty detox juice.
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