RECIPE FOR ONION CASSEROLE RECIPES

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FRENCH ONION SOUP CASSEROLE RECIPE - FOOD NETWORK



French Onion Soup Casserole Recipe - Food Network image

This rich, soup-inspired casserole makes a cheesy, ultra-comforting side dish (our tasters said it would make a great addition to a holiday spread) without the fussiness of a soup course. Make the onions ahead to save time.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 2 hours 5 minutes

Cook Time 25 minutes

Yield about 6 servings

Number Of Ingredients 12

3 tablespoons unsalted butter
2 tablespoons olive oil
4 medium yellow onions, thinly sliced
2 stalks celery, peeled and thinly sliced
Kosher salt and freshly ground black pepper
2 bay leaves
2 to 3 sprigs thyme, plus 1 teaspoon fresh leaves
1 tablespoon all-purpose flour
1 cup low-sodium beef broth
1/2 cup dry white wine
1/2 baguette, thinly sliced (about 4 ounces)
4 ounces shredded Gruyere cheese (about 2 cups)

Steps:

  • Melt the butter and oil in a large Dutch oven or pot over medium heat. Add half the onions and celery, 1/2 teaspoon salt and a few grinds of pepper. Top with the remaining onions and celery, 1/2 teaspoon salt, a few grinds of pepper, the bay leaves and the thyme sprigs. Cook, uncovered and stirring occasionally, until all the liquid evaporates and the onions are very soft and golden brown, 45 minutes to 1 hour. (If the onions are soft but could be more golden, increase the heat slightly for a few minutes toward the end of cooking.)
  • Add the flour, and stir until completely absorbed, about 1 minute. Add the broth and wine, and simmer until almost completely evaporated, about 2 minutes. Remove from the heat, and let cool for a few minutes. Remove the bay leaves and thyme stems. (The onions can be made, cooled and refrigerated up to 2 days ahead.)
  • Meanwhile, preheat the oven to 350 degrees F. Bake the baguette slices on a baking sheet until they're slightly toasted but not golden, 2 to 3 minutes per side. Let cool.
  • Shingle and slightly overlap half the bread slices in a 3-quart flameproof baking dish. Top with the onion mixture in 1 layer. Shingle, overlapping, with the remaining bread. Sprinkle the Gruyere over the top. Cover with foil, and bake until the onion mixture is hot and the cheese is melted, about 40 minutes. Remove the foil, switch the oven from bake to broil and broil until the top is golden in spots. Sprinkle the thyme leaves over the top. Serve hot.

SWEET ONION CASSEROLE RECIPE: HOW TO MAKE IT



Sweet Onion Casserole Recipe: How to Make It image

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.—Bobbie McMahan, Anderson, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 4

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 151 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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