STIR-FRIED NOODLES WITH VEGGIES - FORKS OVER KNIVES
With this easy vegan stir-fried noodle recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry a rainbow of fresh veggies for a fast and fabulous meal.
Provided by FORKSOVERKNIVES.COM
Total Time 30 minutes
Number Of Ingredients 13
Steps:
- Combine soy sauce, vegetable broth, brown rice syrup, ginger, garlic, and arrowroot in a medium saucepan; cook over medium heat until thickened, about 5 minutes.
- Meanwhile, cook noodles according to package directions. Drain and keep warm.
- Heat a large skillet over high heat. Add onion; cook and stir 4 minutes, adding water 1 to 2 tablespoons at a time, as needed to prevent sticking. Add pea pods, asparagus, and carrots; cook and stir 3 minutes. Add Chinese Brown Sauce; cook 2 minutes or until heated through, stirring occasionally. Add noodles and chives; toss to coat. Cook 1 minute more. Season with pepper.
CHINESE CABBAGE SALAD WITH MANDARIN ORANGES - FORKS OVER ...
Fresh orange juice and ginger brighten the Asian flavors of the dressing in this Chinese Cabbage Salad. When selecting mandarin oranges at the store, opt for ones that are a bit firm to slightly soft, with a noticeable citrus fragrance.
Provided by FORKSOVERKNIVES.COM
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 13
Steps:
- Peel, seed, and section mandarin oranges over a bowl to catch juice; reserve 2 tablespoons of the juice.
- In an extra-large bowl whisk together the reserved orange juice, vinegar, soy sauce, tahini, sugar, ginger, and chili paste. Add orange sections, cabbage, kale, carrots, sweet peppers, ¼ cup of the peanuts, and the green onions; toss to coat.
- Top servings with the remaining ¼ cup peanuts.
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From therecipes.info
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