ONE DISH PASTA RECIPES

ONE PAN ORECCHIETTE PASTA - ALLRECIPES

One Pan Orecchiette Pasta - Allrecipes image

Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure.

Provided by Chef John

Categories Pasta Main Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
½ onion, diced
salt to taste
8 ounces spicy Italian sausages, casings removed
3 ½ cups low-sodium chicken broth, divided, or as needed
1 ¼ cups orecchiette pasta, or more to taste
½ cup roughly chopped arugula, or to taste
¼ cup finely grated Parmigiano-Reggiano cheese, or to taste

Steps:

Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
Stir arugula into pasta-sausage mixture until arugula wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.

Nutrition Facts : Calories 661.9 calories, CarbohydrateContent 46.2 g, CholesterolContent 59.7 mg, FatContent 39.1 g, FiberContent 2.5 g, ProteinContent 31.2 g, SaturatedFatContent 11.7 g, SodiumContent 1359.8 mg, SugarContent 4.4 g

ONE-POT PASTA RECIPE WITH GOAT’S CHEESE AND SPINACH

One-Pot Pasta Recipe With Goat’s Cheese And Spinach image

This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal

Provided by Janine Ratcliffe

Categories Dinner

Total Time 20 minutes

Yield Serves 2

Number Of Ingredients 7

Ingredients

200g elicoidali or penne
4 spring onions, chopped
1 clove garlic, crushed
150g soft goat's cheese
50g parmesan or vegetarian alternative, finely grated, plus extra to serve
700ml vegetable stock
100g spinach, chopped

Steps:

Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.

Nutrition Facts : Calories 734 calories, FatContent 29.3 grams fat, SaturatedFatContent 18.7 grams saturated fat, CarbohydrateContent 74.8 grams carbohydrates, SugarContent 6.4 grams sugar, FiberContent 5.5 grams fiber, ProteinContent 40.1 grams protein, SodiumContent 2.4 milligram of sodium

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