BRAISED BEEF SHORT RIBS CROCK POT RECIPE RECIPES
BRAISED SHORT RIBS (CROCK POT) RECIPE - FOOD.COM
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle ribs with coarse salt and pepper.
- Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
- Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
Nutrition Facts : Calories 2122.7, FatContent 185.2, SaturatedFatContent 80.5, CholesterolContent 387.8, SodiumContent 406.4, CarbohydrateContent 12.1, FiberContent 2, SugarContent 5, ProteinContent 76.3
BRAISED SHORT RIBS (CROCK POT) RECIPE - FOOD.COM
Make and share this Braised Short Ribs (crock Pot) recipe from Food.com.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place ribs on broiler rack and brown to remove fat. Drain well.
- Combine 1/2 cup flour with paprika, salt and dry mustard. Toss with ribs.
- Place remaining ingredients (except 2 TBSPS flour and 2 TBSPS water) in Crock Pot.
- Stir to mix ribs with onion rings -- be sure the onions are under the ribs, not on top.
- Cover and cook LOW 8-12 hours.
- Remove the ribs to warm serving platter. Make a smooth past of the flour and water. Turn Crock Pot to HIGH and stir in paste. Cover and cook until gravy is thickened.
Nutrition Facts : Calories 962.3, FatContent 82.5, SaturatedFatContent 35.8, CholesterolContent 172.4, SodiumContent 696.5, CarbohydrateContent 15.3, FiberContent 1.2, SugarContent 1.7, ProteinContent 34.8
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SLOW-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT
These slow-cooker short ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 45 minutes
Category Dinner
Calories 250 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 45 minutes
Category Dinner
Calories 250 calories per serving
- Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim off fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.
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SLOW-COOKER BEEF SHORT RIBS RECIPE - FOOD.COM
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
From food.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 976.8 per serving
From food.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 976.8 per serving
- Cover and cook on low for 9 hours.
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BRAISED CABERNET BEEF SHORT RIBS RECIPE | ALLRECIPES
This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. I normally serve this dish over white rice.
From allrecipes.com
Reviews 4.3
Total Time 5 hours 20 minutes
Category Main Dishes, Rib Recipes
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From allrecipes.com
Reviews 4.3
Total Time 5 hours 20 minutes
Category Main Dishes, Rib Recipes
Calories 337.4 calories per serving
- Bring the liquid in a skillet to a boil and cook until reduced in volume by half, 5 to 7 minutes. Pour sauce over the ribs and turn ribs to coat.
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SLOW-COOKER BALSAMIC SHORT RIBS RECIPE | EATINGWELL
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Category Low-Carb Slow-Cooker Recipes
Calories 281 calories per serving
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BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES
After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!
From allrecipes.com
Reviews 4.2
Total Time 2 hours 55 minutes
Category Main Dishes, Rib Recipes
Calories 889.3 calories per serving
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Reviews 4.2
Total Time 2 hours 55 minutes
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Calories 889.3 calories per serving
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CROCK POT BRAISED BEEF SHORT RIBS WITH RED WINE RECIPE
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CROCK POT BRAISED SHORT RIBS RECIPE - EASY SLOW COOKER ...
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CROCK POT RED WINE BRAISED BEEF SHORT RIBS RECIPE ...
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CROCK POT BRAISED SHORT RIBS - RECIPE | COOKS.COM
Aug 29, 2012 · 1 1/2 c. liquid (water, broth or BBQ sauce) Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours. 8 reviews. Add review or comment. Your Name. Your Email Address (required, never displayed)
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