FRIED FROG LEGS RECIPES

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FRIED FROG'S LEGS RECIPE - FOOD.COM



Fried Frog's Legs Recipe - Food.com image

We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it. She knew that if I knew what I was really eating, then I would push my plate away. That is how she got me to eat my first frog leg.

Total Time 1 hours

Prep Time 50 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs frog's legs
2 eggs, beaten
2 tablespoons mayonnaise
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon baking powder
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
2/3 cup all-purpose flour
1/3 cup dry seasoned dry bread crumb
vegetable oil

Steps:

  • Place frog legs in a shallow oblong dish.
  • In a small bowl, mix together the eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt, and pepper; whisk until smooth.
  • Pour mixture over frog legs; cover and chill for 30 minutes.
  • Add flour and breadcrumbs to a heavy-duty plastic zip-lock bag; shake to mix.
  • Remove legs from marinade, shaking to remove excess.
  • Put 2-3 legs in bag at a time; close bag and shake until legs are coated.
  • Add oil to a dutch oven to a depth of 2-3 inches; heat to 375 degrees.
  • Fry frog legs for 1-2 minutes or until dark golden brown; drain on paper towels.
  • Serve immediately.

Nutrition Facts : Calories 236.3, FatContent 4.2, SaturatedFatContent 1, CholesterolContent 147.5, SodiumContent 487.6, CarbohydrateContent 18.1, FiberContent 0.8, SugarContent 0.9, ProteinContent 29.4

FRIED FROG LEGS | JUST A PINCH RECIPES



Fried Frog Legs | Just A Pinch Recipes image

Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!

Provided by FANNIE MCCOY @ZAYDEN2

Categories     Other Appetizers

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 10

2 pound(s) 14 fresh or frozen frog legs
1/3 cup(s) milk
2/3 cup(s) corn flour
1 teaspoon(s) salt
1/2 teaspoon(s) red pepper
- shortening,or cooking oil, for deep frying
- cocktail or tartar sauce
- lemon halves
1/2 teaspoon(s) accent food enhancher
1/2 teaspoon(s) garlic powder

Steps:

  • THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
  • IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
  • COAT FROG LEGS WITH CORN FLOUR MIXTURE
  • IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
  • DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
  • SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.

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