PAINKILLER COCKTAIL RECIPE RECIPES

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TOP SECRET RECIPES | CHEDDAR'S PAINKILLER



Top Secret Recipes | Cheddar's Painkiller image

The most popular and notorious cocktail at this 157-unit casual chain is the pumped-up piña colada-style drink served in a heavy 18-ounce schooner with a rim of toasted coconut. The menu warns customers that they are allowed only two of these cocktails since each is made with a supersized 2-ounce shot of Pusser's rum. Pusser's Rum is the best choice here if you want a perfect clone, but you can certainly make this drink with your choice of any good gold rum. But watch out. At home, there's no 2-drink limit. And these are so good that you might forget how many you’ve downed!    Now, how about some Cheddar's incredible Santa Fe Spinach Dip?    

Provided by Todd Wilbur

Total Time 13 minutes0S

Prep Time 6 minutes30S

Cook Time 6 minutes30S

Number Of Ingredients 9

CARIBBEAN SORREL COCKTAIL RECIPE | FOOD NETWORK



Caribbean Sorrel Cocktail Recipe | Food Network image

Provided by Food Network

Total Time 55 minutes

Prep Time 10 minutes

Yield about 8 cups

Number Of Ingredients 7

2 quarts water
6 ounces dried red sorrel buds
4 ounces ginger, sliced thin
Ice cubes
Simple syrup, as needed
2 ounces lime juice
4 ounces rum (recommended: 151)

Steps:

  • Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.
  • Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.

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