RESTAURANT STYLE BELGIAN WAFFLE RECIPE RECIPES

Name: Belgian-Style Waffles
Prep time: 10 min
Yield: 8 waffles
Ingredients: Waffles; 2 1/4 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 1/2 cups milk; 1 cup Land O Lakes® Butter melted; 3 large Land O Lakes® Eggs slightly beaten; 1 tablespoon vanilla extract; Toppings; Land O Lakes® Butter with Canola Oil; Maple syrup

BELGIAN-STYLE WAFFLES RECIPE | LAND O’LAKES

Belgian-Style Waffles Recipe | Land O’Lakes image

Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.

Provided by Land O'Lakes

Categories Waffle Breakfast and Brunch

Total Time 0 minutes

Prep Time 10 minutes

Yield 8 waffles

Number Of Ingredients 12

Ingredients

Waffles
2 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups milk
1 cup Land O Lakes® Butter melted
3 large Land O Lakes® Eggs slightly beaten
1 tablespoon vanilla extract
Toppings
Land O Lakes® Butter with Canola Oil
Maple syrup

Steps:

Combine flour, sugar, baking powder and salt in bowl; mix well.
Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.

Nutrition Facts : Calories 440 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 42 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams

THE BEST BELGIAN WAFFLES RECIPE - FOOD.COM

The Best Belgian Waffles Recipe - Food.com image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

Nutrition Facts : Calories 636, FatContent 34.7, SaturatedFatContent 7.2, CholesterolContent 110.1, SodiumContent 750.5, CarbohydrateContent 67.3, FiberContent 1.7, SugarContent 12.9, ProteinContent 13.6

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