SOFT TACOS WITH GROUND BEEF RECIPES
GROUND BEEF SOFT TACOS RECIPE - MISSION FOODS
Provided by Mission Foods
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. Reserve warm.
- Fill each tortilla with approximately ¼ cup of reserved taco meat, top with 1 tablespoon of lettuce, 1 tablespoon of pico de gallo and 1 tablespoon of shredded cheese.
Nutrition Facts : Calories calories
BEEF SOFT TACOS RECIPE - FOOD.COM
Make and share this Beef Soft Tacos recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
- Heat skillet to med/low heat.
- Add beef mixture and water to the pan.
- Brown the beef, breaking it up as it cooks.
- Heat the tortillas in the microwave, wrapped in damp paper towels.
- Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.
Nutrition Facts : Calories 255.8, FatContent 10.5, SaturatedFatContent 3.6, CholesterolContent 30.8, SodiumContent 685.2, CarbohydrateContent 26.6, FiberContent 1.9, SugarContent 1, ProteinContent 12.7
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