SALTY PEANUT BUTTER COOKIES RECIPES
SALTED PEANUT COOKIES RECIPE | ALLRECIPES
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
Provided by Kathleen Dickerson
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
- Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 18.7 g, CholesterolContent 10.3 mg, FatContent 10.1 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 2.1 g, SodiumContent 154.7 mg, SugarContent 9.3 g
SALTY-SWEET PEANUT BUTTER SANDIES RECIPE - NYT COOKING
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan. They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar. And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
Provided by Julia Moskin
Total Time 1 hours
Yield 3 to 4 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees and line 2 baking sheets with parchment paper or nonstick liners. In a mixer fitted with a paddle attachment, cream the butter and sugars until smooth and fluffy, at least 3 minutes. Add the peanut butter and eggs, and mix. Add the flour and salt and mix just until well combined, with no white flour showing.
- Using a small cookie scoop (about 2 teaspoons capacity), scoop dough onto prepared pans. The tops will be rounded but craggy. The cookies will not spread much or change shape when they bake, so they can be placed quite close together, but leave room for air circulation so they can brown.
- In a small bowl, mix 2 tablespoons sugar with 1 tablespoon salt. Sprinkle each cookie lightly with sugar-salt mixture, getting it into the crags and crannies. Bake 12 to 15 minutes, until cookies are set and golden-brown. Carefully lift or slide off baking sheets and cool on racks. Store in layers separated by parchment paper, in airtight containers.
Nutrition Facts : @context http//schema.org, Calories 167, UnsaturatedFatContent 6 grams, CarbohydrateContent 15 grams, FatContent 11 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 4 grams, SodiumContent 78 milligrams, SugarContent 9 grams, TransFatContent 0 grams
More about "salty peanut butter cookies recipes"
CLASSIC PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
A peanut butter cookie recipe is always a hit. Our classic peanut butter cookies are a favorite the whole family will love.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
- Shape dough into 1 1/2-inch balls; roll in sugar. Place, 2 inches apart, onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork dipped in sugar. Bake 8-10 minutes or until edges are lightly browned.
See details
PEANUT BUTTER COOKIES RECIPE - NYT COOKING
No mixer is required to make these craggy rounds that deliver all the comfort of eating a spoonful of peanut butter straight out of the jar — but with the creamy-candy richness of peanut butter chips in each bite. (If you’re a crunchy peanut butter person, you can throw in whole salted nuts, too.) Because of their low proportion of flour, these little disks develop fudgy centers inside lightly crisp edges. There are countless varieties of peanut butter in markets and all yield different cookie results. These use natural peanut butter, which is just peanuts blended with salt, so they taste especially peanutty.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Place the baking sheets on racks to cool completely. The cookies will keep in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
See details
SALTED PEANUT SANDWICH COOKIES RECIPE - PILLSBURY.COM
A salty peanut butter buttercream sandwiched between two peanut butter cookies makes one amazing bite-size dessert!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 280 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 280 per serving
- Spread mixture on bottoms of 16 of the cookies. Top with remaining cookies, bottom sides down.
See details
OVENLY — SALTED PEANUT BUTTER COOKIE RECIPE
Yields 12 large cookies, 24 small cookies Ingredients. 1 3/4 cups packed light brown sugar. 2 large eggs, at room temperature. 1/2 teaspoon vanilla extract. 1 3/4 cups smooth peanut butter (see note at end) Coarse-grained sea salt, to finish. Directions. 1. Preheat the oven to 350°F. Line a rimmed sheet pan with parchment paper. 2.
From oven.ly
From oven.ly
See details
SALTED PEANUT BUTTER COOKIES | LOUISIANA KITCHEN & CULTURE
2 sticks European-style butter, at room temperature. 1 cup dark brown sugar. 1 cup granulated sugar, plus more for rolling. 1 cup chunky peanut butter. 2 teaspoons vanilla extract. 2 large eggs. flakey sea salt, for garnish. Salted Peanut Butter Cookies. Click image to enlarge.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
SALTED PEANUT BUTTER COOKIES - ONCE UPON A CHEF
Apr 22, 2020 · Instructions Preheat the oven to 350°F and set an oven rack in the middle position. Line two 13x18-inch baking sheets with parchment... In a large bowl, vigorously whisk together the light brown sugar, eggs, and vanilla until combined. Add the peanut... Using a #20 (3-tablespoon) cookie scoop, drop ...
From onceuponachef.com
From onceuponachef.com
See details
SALTED PEANUT BUTTER COOKIES – SMITTEN KITCHEN
Oct 15, 2015 · Salted Peanut Butter Cookies Barely adapted, just a bunch of extra notes, from the Ovenly cookbook. Yield 26 to 28 cookies with a 1 2/3 tablespoon or #40 scoop. (I halved the recipe and regret it so much.) 1 3/4 cups (335 grams) packed light brown sugar 2 large eggs, at room temperature 1/2 teaspoon vanilla extract
From smittenkitchen.com
From smittenkitchen.com
See details
PEANUT BUTTER COOKIES - THE SALTY MARSHMALLOW
Aug 31, 2021 · Instructions Preheat oven to 375 degrees. Prepare a large baking sheet with a Silpat or parchment paper, set aside. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In bowl of stand mixer fitted with paddle attachment (or large bowl using hand mixer) beat ...
From thesaltymarshmallow.com
From thesaltymarshmallow.com
See details
SALTED PEANUT BUTTER COOKIES | LOUISIANA KITCHEN & CULTURE
Whisk flour, salt, baking powder, and baking soda. Put butter, brown sugar, and granulated sugar in the mixing bowl of a stand mixer fitted with a paddle and beat on medium speed until fluffy, about 5 minutes. Add peanut butter and beat until fully incorporated. Add vanilla, then add eggs one at a time and beat until incorporated, scraping down ...
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
SWEET SALTY PEANUT BUTTER CHIP COOKIES | RECIPES
Stir in peanut butter chips. Shape dough into 1-1/2 inch balls; roll in pretzel pieces, lightly pressing pretzels into dough. Place on ungreased cookie sheet. Lightly sprinkle unbaked cookies with salt, if desired. Bake 12 to 13 minutes or until light brown around the edges. Cool 1 minute on cookie sheet.
From hersheyland.com
From hersheyland.com
See details
SALTY AND SWEET PEANUT BUTTER COOKIES | COOKSTR.COM
Instructions. Preheat the oven to 350°F. Line 2 baking sheets with Silpats or parchment paper and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, peanut butter, salt, and sugars together on medium-high speed until light and fluffy, 3 to 4 minutes. Add the egg and vanilla and mix on medium speed ...
From cookstr.com
From cookstr.com
See details
SWEET AND SALTY PEANUT BUTTER CRINKLE COOKIES | BAKE OR BREAK
Dec 01, 2021 · Whisk together the flour, baking powder, baking soda, and salt. Combine the wet ingredients. Place the butter, peanut butter, and brown sugar in a separate bowl. Use an electric mixer on medium speed to beat until light and fluffy. Add the egg and vanilla, and mix well. Add the dry ingredients to the wet ingredients.
From bakeorbreak.com
From bakeorbreak.com
See details
PEANUT BUTTER COOKIES - GRANDBABY CAKES
Nov 22, 2021 · Those perfect hatch marks almost always indicate a peanut butter cookie. And y’all, I love a salty-sweet PB-infused treat! Today, I’m sharing my newest obsession: Nikki Dinki’s “healthy” Peanut Butter Cookies. Made with vitamin rich chickpeas and protein packed peanut butter, these cookies are guilt-free without lacking in flavor.
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
EASY PEANUT BUTTER COOKIES - BEST RECIPE! | FOODTASIA
With an electric mixer or a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add the sugars and beat for 3 minutes, until fluffy. Scrape down the bowl as necessary. Beat in the peanut butter until blended, then the eggs, one at a time, followed by the vanilla.
From foodtasia.com
From foodtasia.com
See details
PEANUT BUTTER COOKIES - ELLIE KRIEGER
In a large bowl whisk together the flours and baking soda. In another large bowl, beat together the butter, peanut butter and sugars until fluffy. Add the vanilla and egg and beat until well combined. Gradually stir in the flour mixture, blending well. Shape the dough into ¾ inch balls, and place on the baking sheets.
From elliekrieger.com
From elliekrieger.com
See details
PEANUT BUTTER COOKIES RECIPE - PREPPY KITCHEN
Apr 07, 2020 · Peanut Butter: I like using a creamy peanut butter for this recipe but you can definitely use chunky peanut butter instead. If you’re using a natural peanut butter make sure to give it a VERY good mix before adding. Brown Sugar: You can use either light or dark brown sugar in this peanut butter cookie recipe. Dark brown will impart a slightly more caramel-like flavor.
From preppykitchen.com
From preppykitchen.com
See details
OVENLY BAKERY SALTED PEANUT BUTTER COOKIES (GLUTEN-FREE ...
Preheat the oven to 350°F. Line a rimmed sheet pan with parchment paper. In a medium bowl, vigorously whisk together the light brown sugar and eggs until incorporated. Whisk in the vanilla extract. Add the peanut butter and mix with a spatula until smooth and completely incorporated, and until no ribbons of peanut butter can be seen.
From thedrewbarrymoreshow.com
From thedrewbarrymoreshow.com
See details
SALTED CHUNKY PEANUT BUTTER COOKIES RECIPE - LOS ANGELES TIMES
Apr 11, 2019 · 1. Heat oven to 350 degrees. Line two large cookie sheets with parchment paper. 2. Smash and mix the butter into the brown sugar with a wooden spoon in a bowl until the butter is no longer visible ...
From latimes.com
From latimes.com
See details
