HOW TO MAKE POT BUTTER IN A CROCK POT RECIPES

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APPLE BUTTER FOR THE SLOW COOKER RECIPE | ALLRECIPES



Apple Butter for the Slow Cooker Recipe | Allrecipes image

Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Provided by Carrie Whitney Milburn

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Fruit Butter Recipes

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 7 pints

Number Of Ingredients 6

12 apples - peeled, cored, and cut into small cubes
2 cups brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon ground cloves

Steps:

  • Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
  • Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
  • Puree apple mixture with an immersion blender until smooth.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 22.8 calories, CarbohydrateContent 5.9 g, FiberContent 0.4 g, SodiumContent 6.5 mg, SugarContent 5.3 g

HOW TO MAKE CANNABINOID CBD WEED BUTTER IN A CROCK POT ...



How to Make Cannabinoid CBD Weed Butter in a Crock Pot ... image

A simple and safe way to extract cannabinoids for infused butter. 3 ingredients and a crock pot is all you need to have some long lasting and effective infused THC or CBD weed butter.Estimated Potency: 1 teaspoon will be around 60mg

Provided by bethehippy

Number Of Ingredients 2

2 cup Unsalted butter (- around a pound)
1/2 ounce Ground and decarboxylated cannabis (- around 15 grams)

Steps:

  • Set your slow cooker to low, or around 160ºF. (Stay under 200 degrees to prevent degrading the cannabinoids)
  • Add butter and stir until melted
  • Stir in the ground, decarboxylated cannabis
  • Cook for at least 3 hours and then let cool when ready
  • Place cheesecloth (or strainer) in glass jar and slowly pour the cooled butter
  • Use the spatula to squeeze all the butter through the strainer
  • Stay groovy my friends

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