PITA POCKETS RECIPE RECIPES
CHICKEN PITA POCKETS RECIPE: HOW TO MAKE IT
If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up and go. Save even more time with chicken tenders. —Jacqueline Parker, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. Add chicken; toss to coat. Let stand 10 minutes., Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Broil 3-4 in. from heat 3-4 minutes on each side or until no longer pink. Fill pitas with chicken strips.
Nutrition Facts : Calories 486 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 687mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 29g protein.
TUNA-SALAD PITA RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 5 minutes
Prep Time 5 minutes
Yield Serves: 1
Number Of Ingredients 4
Steps:
- Divide tuna salad between pita halves and spread into bottom of pockets. Carefully push in tomato and lettuce.
Nutrition Facts : Calories 478 calories, CarbohydrateContent 39 g, CholesterolContent 66 mg, FatContent 23 g, FiberContent 6 g, ProteinContent 34 g, SaturatedFatContent 3 g, SodiumContent 944 mg
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