More about "food network baked chicken recipes recipes"
CRISPY BAKED 'FRIED' CHICKEN RECIPE | CAT CORA | FOOD NETWO…
Savor Cat Cora's Crispy Baked "Fried" Chicken recipe from Food Network Magazine: Corn flakes make it crispy, while paprika, cayenne and sage give it spice.
Provided by Cat Cora
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. Place a rack in a roasting pan or on a baking sheet.
- Rinse the chicken in cold water; pat dry. In a wide bowl or on a plate, season the flour with salt and 1/4 teaspoon pepper. Dredge each chicken piece through the flour so it's fully coated, tap against the bowl to shake off excess flour and set aside. Discard the flour.
- Here comes the part kids like best: Crush the cornflakes by placing them in a big resealable plastic bag, carefully pressing the bag to push out the air. Seal up the bag (with as little air inside as possible) and run over the flakes with a rolling pin. Open the bag and pour the crushed flakes into a wide bowl or onto a plate.
- In a large bowl (big enough to dredge the chicken pieces), mix the buttermilk, mustard, cayenne pepper, paprika and sage. Give each floured chicken piece a good buttermilk bath and then roll in the cornflake crumbs.
- Arrange the chicken pieces on the rack and place in the hot oven. Cook for 15 to 20 minutes, lower the heat to 375 degrees and cook for another 25 to 30 minutes, until cooked through and crispy. The juices should run clear when the meat is pierced with a knife. Serve with Easy Greens.
- Per serving: Calories 520; Fat 22 g (Sat. 6 g; Mono. 9 g; Poly. 5 g); Cholesterol 136 mg; Sodium 1,040 mg; Carbohydrate 41 g; Fiber 1.5 g; Protein 40 g
- Bring a large pot of salted water to a boil. Add 2 pounds hearty greens (escarole, chicory, mustard greens or a combination, large stems trimmed), slightly cover the pot and cook until tender, 4 to 5 minutes. Drain greens in a colander, then let cool about 10 minutes. Drizzle with 3 tablespoons each extra-virgin olive oil and lemon juice; season with salt and pepper.
- Per serving: Calories 130; Fat 10.5 g (Sat. 1.5 g; Mono. 7.4 g; Poly. 1.2 g); Cholesterol 0 mg; Sodium 27.5 mg; Carbohydrate 9 g; Fiber 7 g; Protein 2.5 g
Nutrition Facts : Calories 520, FatContent 22 grams, SaturatedFatContent 6 grams, CholesterolContent 136 milligrams, SodiumContent 1040 milligrams, CarbohydrateContent 41 grams, FiberContent 1.5 grams, ProteinContent 40 grams
27 BEST CHICKEN SOUP RECIPES FROM SCRATCH - FOOD NETWORK
Food Network has recipes for traditional chicken noodle soup, twists on the classic and everything in between. ... Television Food Network, G.P. ... Our Best Baked Chicken Recipes 32 Photos.
From foodnetwork.com
From foodnetwork.com
See details
20 HEALTHY BAKED CHICKEN RECIPES - FOOD NETWORK
When baked with chicken, tomatoes and mozzarella, it becomes a cheesy indulgence — the ultimate Italian comfort food. Even with full-fat mozzarella and grated Parmesan, the dish clocks in at ...
From foodnetwork.com
From foodnetwork.com
See details
BAKED CHICKEN RECIPES - FOOD NETWORK
Delight your family with delicious Baked Chicken Recipes from the chefs at Food Network.
From foodnetwork.com
From foodnetwork.com
See details
20 HEALTHY BAKED CHICKEN RECIPES - FOOD NETWORK
When baked with chicken, tomatoes and mozzarella, it becomes a cheesy indulgence — the ultimate Italian comfort food. Even with full-fat mozzarella and grated Parmesan, the dish clocks in at ...
From foodnetwork.com
From foodnetwork.com
See details
BAKED CHICKEN RECIPES - FOOD NETWORK
Delight your family with delicious Baked Chicken Recipes from the chefs at Food Network.
From foodnetwork.com
From foodnetwork.com
See details