NORTH CAROLINA-STYLE PULLED PORK RECIPE | ALLRECIPES
This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.
Provided by Doug
Categories Main Dishes Pork Pulled Pork
Total Time 15 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 6 hours 0 minutes
Yield 10 servings
Number Of Ingredients 19
Steps:
- In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in plastic wrap, and refrigerate 8 hours, or overnight.
- Prepare a grill for indirect heat.
- Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke.
- Remove pork from heat and place on a cutting board. Allow the meat to cool approximately 15 minutes, then shred into bite-sized pieces using two forks. This requires patience.
- In a medium bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper. Continue whisking until brown sugar and salt have dissolved. Place shredded pork and vinegar sauce in a large roasting pan, and stir to coat pork. Serve immediately, or cover and keep warm on the grill for up to one hour until serving.
Nutrition Facts : Calories 425.9 calories, CarbohydrateContent 12.1 g, CholesterolContent 134.9 mg, FatContent 23.1 g, FiberContent 0.8 g, ProteinContent 39.1 g, SaturatedFatContent 8.3 g, SodiumContent 1698.4 mg, SugarContent 10.1 g
NORTH CAROLINA PULLED PORK RECIPE | ALLRECIPES
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
Provided by skibunny2k
Categories Main Dishes Pork Pulled Pork
Total Time 9 hours 15 minutes
Prep Time 15 minutes
Cook Time 9 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat slow cooker on Low for 15 minutes.
- Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
- Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
Nutrition Facts : Calories 209 calories, CarbohydrateContent 17.8 g, CholesterolContent 56.8 mg, FatContent 6.4 g, FiberContent 0.1 g, ProteinContent 19.7 g, SaturatedFatContent 2.3 g, SodiumContent 265.1 mg, SugarContent 16.3 g
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