ON THE BORDER SOUR CREAM SAUCE RECIPE RECIPES
CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE RECIPE - FOOD.COM
This is a weekly request at my house. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for this recipe over and over again, so I thought I would post it. I love Mexican foods, and I think this is a wonderful dish. I hope you do too!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter/margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in sour cream and 2 chopped jalapeno peppers. Pour half of the sour cream sauce into a lightly greased 13 x 9 x 2 inch baking dish. Set aside dish and remaining sour cream sauce.
- Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened; add additional oil, if necessary. Drain on paper towels. If you'd like to cut calories, you can soften the corn tortillas in water. Just bring water to a simmer in a skillet. Then dip each tortilla in the water, one at a time, for 1 to 2 seconds on each side or just until softened.
- Place 1 tablespoon each of chicken, cheese, and onion on each tortilla; roll up tortillas, and place, seam side down, in reserved baking dish. Pour remaining sour cream sauce over top. Bake, uncovered, at 425 degrees for 20 minutes. Sprinkle remaining cheese on top; bake an additional 5 minutes or until cheese melts. Serve with enchilada relish, below:.
- Combine 1 large tomato (finely chopped), 1/2 cup finely chopped onion, 2 seeded and chopped jalapeno peppers, 1/4 cup tomato juice, and 1/2 tsp salt. Stir well and chill. Serve over the Chicken Enchiladas with Sour Cream.
Nutrition Facts : Calories 516.2, FatContent 33.3, SaturatedFatContent 19.2, CholesterolContent 100.5, SodiumContent 1028.1, CarbohydrateContent 32.5, FiberContent 4.5, SugarContent 5.1, ProteinContent 23.5
COPYCAT ON THE BORDER ENCHILADA LOVER'S CASSEROLE RECIPE ...
Savor a mouth-watering enchilada casserole loaded with cheese, salsa and crunchy tortilla chips. This recipe serves dinner in a snap!
Provided by Andrea
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven at 350 degrees F.
- In a saucepan, combine the salsa, milk, chilies, & half of each cheese. Simmer until the cheese has melted, roughly 5 to 8 minutes. Stir occasionally.
- Fill a baking casserole of your choice with tortilla chips. Pour the sauce over the chips, making sure it’s well distributed. Sprinkle with the remaining cheese on top.
- Bake the casserole for 20 minutes or until the mixture starts to bubble.
- Roughly 10 minutes into baking, sprinkle your chicken on top & continue baking.
- Garnish with your desired topping and serve warm. Enjoy a delicious enchilada casserole oozing in cheese and salsa goodness!
Nutrition Facts : Calories 451.00kcal, CarbohydrateContent 29.00g, CholesterolContent 76.00mg, FatContent 27.00g, FiberContent 3.00g, ProteinContent 25.00g, SaturatedFatContent 12.00g, ServingSize 6.00 , SodiumContent 773.00mg, SugarContent 4.00g
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