SPICY GROUND SAUSAGE RECIPES

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VELVEETA® SPICY SAUSAGE DIP RECIPE | ALLRECIPES



VELVEETA® Spicy Sausage Dip Recipe | Allrecipes image

A package of VELVEETA®, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Hot Cheese Dips

Total Time 10 minutes

Prep Time 10 minutes

Yield 32 servings

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on high for 5 minutes or until VELVEETA® is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 1.7 g, CholesterolContent 15.2 mg, FatContent 4.6 g, FiberContent 0.1 g, ProteinContent 3.3 g, SaturatedFatContent 2.5 g, SodiumContent 309.9 mg, SugarContent 1.3 g

CARRABBA'S SPICY SAUSAGE LENTIL SOUP - TOP SECRET RECIPES



Carrabba's Spicy Sausage Lentil Soup - Top Secret Recipes image

It's not served every day at Carrabba's Italian Grill, but when this amazing soup is on the menu consider yourself lucky and snag a bowl. It's chock-full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite. Best of all, Carrabba's sausage and lentil soup recipe is a cinch to clone. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. If you can't find a ham steak, you can slice up some deli ham. Get everything in a pot and let it simmer. In 1 hour you'll have enough hot, chunky soup for at least a dozen cup-size servings. Also enjoy our Carrabba's chicken marsala recipe. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Nutrition Facts : Calories 575 calories

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CARRABBA'S SPICY SAUSAGE LENTIL SOUP - TOP SECRET RECIPES
It's not served every day at Carrabba's Italian Grill, but when this amazing soup is on the menu consider yourself lucky and snag a bowl. It's chock-full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite. Best of all, Carrabba's sausage and lentil soup recipe is a cinch to clone. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. If you can't find a ham steak, you can slice up some deli ham. Get everything in a pot and let it simmer. In 1 hour you'll have enough hot, chunky soup for at least a dozen cup-size servings. Also enjoy our Carrabba's chicken marsala recipe. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes0S
Calories 575 calories per serving
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VEGAN SPICY SAUSAGE CASSEROLE RECIPE - BBC FOOD
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CARRABBA'S SPICY SAUSAGE LENTIL SOUP - TOP SECRET RECIPES
It's not served every day at Carrabba's Italian Grill, but when this amazing soup is on the menu consider yourself lucky and snag a bowl. It's chock-full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite. Best of all, Carrabba's sausage and lentil soup recipe is a cinch to clone. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. If you can't find a ham steak, you can slice up some deli ham. Get everything in a pot and let it simmer. In 1 hour you'll have enough hot, chunky soup for at least a dozen cup-size servings. Also enjoy our Carrabba's chicken marsala recipe. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes0S
Calories 575 calories per serving
See details


VEGAN SPICY SAUSAGE CASSEROLE RECIPE - BBC FOOD
This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have.
From bbc.co.uk
Reviews 4.9
  • Taste for seasoning, then sprinkle over the chopped parsley and serve with rice and salad.
See details


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