HOW TO COOK RICE RICE COOKER RECIPES

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HOW TO COOK RICE IN THE ELECTRIC PRESSURE COOKER | KITCHN



How To Cook Rice in the Electric Pressure Cooker | Kitchn image

Provided by Meghan Splawn

Categories     Dinner    Side dish

Total Time 0S

Number Of Ingredients 4

2 cups basmati rice
3 cups water
1 teaspoon kosher salt
1 teaspoon unsalted butter (optional)

Steps:

  • Combine the rice and water: Place the rice, water, and salt in the bowl of an electric pressure cooker. Lock the lid on.
  • Set and cook: Set the pressure cooker to HIGH and set the timer for 4 minutes.
  • Natural release: Let the steam release naturally for 10 minutes. Do not open the release valve.
  • Open and serve: Carefully quick release the remaining pressure until the lid can open. Add the butter, if using, and fluff with a fork.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 49.3 g, SugarContent 0.1 g, ServingSize Serves 6, ProteinContent 4.4 g, FatContent 0.4 g, Calories 225 cal, SodiumContent 321.4 mg, FiberContent 0.8 g, CholesterolContent 0 mg

HOW TO COOK RICE IN THE ELECTRIC PRESSURE COOKER | KITCHN



How To Cook Rice in the Electric Pressure Cooker | Kitchn image

Provided by Meghan Splawn

Categories     Dinner    Side dish

Total Time 0S

Number Of Ingredients 4

2 cups basmati rice
3 cups water
1 teaspoon kosher salt
1 teaspoon unsalted butter (optional)

Steps:

  • Combine the rice and water: Place the rice, water, and salt in the bowl of an electric pressure cooker. Lock the lid on.
  • Set and cook: Set the pressure cooker to HIGH and set the timer for 4 minutes.
  • Natural release: Let the steam release naturally for 10 minutes. Do not open the release valve.
  • Open and serve: Carefully quick release the remaining pressure until the lid can open. Add the butter, if using, and fluff with a fork.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 49.3 g, SugarContent 0.1 g, ServingSize Serves 6, ProteinContent 4.4 g, FatContent 0.4 g, Calories 225 cal, SodiumContent 321.4 mg, FiberContent 0.8 g, CholesterolContent 0 mg

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