RED LOBSTER CALIFORNIA RECIPES

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REAL RED LOBSTER CHEESE BISCUITS RECIPE - FOOD.COM



Real Red Lobster Cheese Biscuits Recipe - Food.com image

I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 12 serving(s)

Number Of Ingredients 7

2 cups Bisquick
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
1/4 cup butter
1/4 teaspoon Old Bay Seasoning (Garlic & Herb)
1/2 teaspoon parsley flakes

Steps:

  • Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
  • Heat oven to 400. Melt butter and set aside.
  • Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
  • Drop dough by spoonfuls onto ungreased cookie sheet.
  • Bake 7-8 minutes.

Nutrition Facts : Calories 153.1, FatContent 9.2, SaturatedFatContent 4.6, CholesterolContent 17.4, SodiumContent 285.7, CarbohydrateContent 14.3, FiberContent 0.5, SugarContent 2.5, ProteinContent 3.4

RED LOBSTER ULTIMATE FONDUE RECIPE - FOOD.COM



Red Lobster Ultimate Fondue Recipe - Food.com image

Make and share this Red Lobster Ultimate Fondue recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 cup Velveeta cheese, cubed
1 cup swiss cheese, grated
1 (10 1/2 ounce) can Campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail
cooked shrimp
crusty bread
1 diced roasted red pepper (optional)

Steps:

  • Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
  • stir occasionally.
  • When melted, stir in the lobster meat or shrimp meat.
  • Garnish with red pepper if desired and serve with the crusty bread.

Nutrition Facts : Calories 170.3, FatContent 11.4, SaturatedFatContent 7.2, CholesterolContent 38.3, SodiumContent 339.9, CarbohydrateContent 7, FiberContent 0.2, SugarContent 0.4, ProteinContent 10.2

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