CALORIES IN 8 OZ PHILADELPHIA CREAM CHEESE RECIPES

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PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES



PHILADELPHIA Cream Cheese Frosting Recipe | MyRecipes image

We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
¼ cup butter or margarine, softened
1 teaspoon vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Steps:

  • BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.
  • ADD sugar gradually, beating after each addition until well blended.
  • kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 60 mg, SugarContent 21 g

PHILADELPHIA CREAM CHEESE SPINACH DIP - MY FOOD AND FA…



PHILADELPHIA Cream Cheese Spinach Dip - My Food and Fa… image

Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious.

Provided by My Food and Family

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup sour cream
1 env. (1 oz.) ranch salad dressing mix
1 pkg. (9 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red peppers

Steps:

  • Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
  • Stir in remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, FatContent 4.5 g, SaturatedFatContent 2.5 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 160 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 1 g

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