OVEN FRESH SEASONED POTATO WEDGES RECIPE | ALLRECIPES
Family favorite French fries that go great with hot dogs or burgers.
Provided by Heather Sweet
Categories Baked French Fries
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, CarbohydrateContent 19.8 g, CholesterolContent 4.4 mg, FatContent 4.9 g, FiberContent 2.5 g, ProteinContent 4.3 g, SaturatedFatContent 1.4 g, SodiumContent 228.8 mg, SugarContent 1.2 g
OVEN BAKED FRIES & POTATO WEDGES | JUST A PINCH RECIPES
A tasty, healthier take on traditional french fries... Yum! These oven-baked fries are simple to make and full of flavor. They get crisp in the oven. The spices and oil almost form a crust. Parmesan and garlic really give these fries a kick of flavor. Perfect as a snack or side dish.
Provided by BonniE ! @ReikiHealsTheSoul
Categories Potatoes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2
Number Of Ingredients 12
Steps:
- OVEN: Heat oven to 450 degrees. Baking time is 35 minutes. No need to turn the fries! MAKING OVEN FRIES: Spray a foil-lined baking sheet with cooking spray if you are using a regular cookie sheet. I use an Aire Gourmet baking sheet, and if you like these fries, it is worth the investment of buying one. Because olive oil does not smoke at high temperatures when using this baking sheet, and the fries are a gorgeous golden brown. (I prefer to use parchment paper, which I don't grease, and it makes the removal of the fries a snap to prepare from oven to serving bowl.)
- Soak the cut potatoes in ice water for at least 30 minutes. Don't skip this step as it makes them crisp.
- Blot cut potatoes on a clean tea towel to remove moisture.
- Combine all dry ingredients in a plastic bag.
- Add potatoes tossing and kneading lightly to coat.
- Drizzle with one tablespoon of olive oil. Tossing and kneading again to coat.
- Arrange potatoes in a single layer on the baking sheet.
- Bake for 35 minutes or until golden brown. No need to turn potatoes during cooking. Be sure to check them often to see how they are doing. Remove any potatoes into a paper towel-lined bowl that get done early so they don't get overdone. I also like to use parchment paper for easy cleanup! Enjoy!
- Here is how they look!
- MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are done. No need to turn during baking. Enjoy!
- Cook's Tip: Don't throw out the leftover fries, or wedges! Wrap them in tinfoil and refrigerate. Leftover fries and wedges make great tasting eggs! Here is how I make mine. Chop up the leftover fries or wedges and lightly brown them in a little olive oil, turn them over and grate a little cheese over the hot potatoes. I use about 1 tablespoon sharp cheddar. Push the potatoes to the side of the skillet and add two eggs, scramble them and gently fold into the potatoes, cook a minute and flip them over, cook one minute more and turn out onto a plate. Add salt and pepper if desired. Good eating! Enjoy!
- Update! Newest Version: When I am in a hurry, and we need potatoes really fast for a meal, I zap a large potato with peeling on in the microwave until almost done, then I cut it into chunks. I use a cast iron skillet and put olive oil in it, not much, put in the taters and season them with the same seasonings as the fries (except the Parmesan cheese because it scorches). As soon as they are nicely browned, I remove them to a stainless steel bowl (it keeps them hot) and toss them with the Parmesan cheese. Voila! You have delicious "roasted" potatoes with your meal. Great with bacon and eggs, too!
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OVEN PORK CHOPS WITH ROASTED POTATO WEDGES - BBC GOOD FO…
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Total Time 50 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 468 calories per serving
- Meanwhile, whizz together breadcrumbs, garlic and mustard in a food processor, then season lightly. Lightly oil a baking tray with the oil spray, place the chops on top and sprinkle some of the breadcrumb mixture over each chop. Spray with a little more oil, then bake for 20 mins until the meat is cooked through and the topping is golden. Serve with the sweet potato wedges and mixed leaves, lightly drizzled with vinaigrette if you like.
SWEET POTATO WEDGES RECIPE | BBC GOOD FOOD
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Total Time 50 minutes
Category Buffet, Side dish, Snack
Calories 193 calories per serving
- Spoon into a large bowl and stir in the lemon zest and juice, and the oil. Add the potatoes and toss together. Arrange, skin-side down, on 2 baking trays and bake for 30–40 mins until soft inside and crisp on the outside.
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Reviews 97
Calories 524 calories per serving
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POTATO WEDGES RECIPE - BBC GOOD FOOD
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Total Time 50 minutes
Category Side dish
Calories 200 calories per serving
- Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren’t overlapping. Roast for 30 mins, turning halfway until golden and crisp.
SWEET POTATO WEDGES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 233 calories per serving
Preheat the oven to 200ºC/fan 180ºC/gas mark 6. Put the wedges in a pan, cover with cold water and bring to the boil. Cook for 3 minutes, then drain.
When the wedges have cooled a little, put them in a large bowl. Season and toss with the olive oil and chilli powder.
Put the wedges skin-side down on a baking tray and bake for 30 minutes, shaking every so often to stop them sticking.
AIR FRYER POTATO WEDGES (CRISPY, EASY) | KITCHN
From thekitchn.com
Total Time 2700S
Category Dinner, Side dish
Calories 275 cal per serving
- Transfer the wedges back to the bowl. Add 1 tablespoon Old Bay seasoning and the remaining 1 tablespoon vegetable oil and toss until well-coated. Return to air fryer and cook, shaking halfway through, until tender inside, deep golden-brown outside, and crisp along the edges, 10 to 15 minutes more. Serve immediately with a dipping sauce of your choice.
POTATO WEDGES RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
From tasty.co
Reviews 97
Calories 524 calories per serving
- Enjoy!
AIR FRYER POTATO WEDGES (CRISPY, EASY) | KITCHN
From thekitchn.com
Total Time 2700S
Category Dinner, Side dish
Calories 275 cal per serving
- Transfer the wedges back to the bowl. Add 1 tablespoon Old Bay seasoning and the remaining 1 tablespoon vegetable oil and toss until well-coated. Return to air fryer and cook, shaking halfway through, until tender inside, deep golden-brown outside, and crisp along the edges, 10 to 15 minutes more. Serve immediately with a dipping sauce of your choice.
POTATO WEDGES RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
From tasty.co
Reviews 97
Calories 524 calories per serving
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