CHEESE MEAT RECIPES
CHEESE-FILLED MEAT LOAF RECIPE: HOW TO MAKE IT
My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. —Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 35 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, until meat is no longer pink and a thermometer reads 160°, 65-75 minutes. Let stand for 10 minutes before slicing. If desired, serve with mashed potatoes.
Nutrition Facts : Calories 486 calories, FatContent 30g fat (15g saturated fat), CholesterolContent 194mg cholesterol, SodiumContent 988mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 32g protein.
BLUE CHEESE RECIPES - BBC GOOD FOOD
Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes.
Provided by Good Food team
Number Of Ingredients 1
More about "cheese meat recipes"
CHEESE-FILLED MEAT LOAF RECIPE: HOW TO MAKE IT
My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion.
—Susan Hansen
Auburn, Alabama
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 40 minutes
Category Dinner
Cuisine North America
Calories 486 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 40 minutes
Category Dinner
Cuisine North America
Calories 486 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, until meat is no longer pink and a thermometer reads 160°, 65-75 minutes. Let stand for 10 minutes before slicing. If desired, serve with mashed potatoes.
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