ORANGE PINEAPPLE RUM PUNCH RECIPES

Name: Rum Punch
Prep time: 5 min
Total time: 1 h 5 min
Yield: 8 to 10 servings
Cuisine: caribbean
Ingredients: 1 cup fresh lime juice; 2 cups grenadine syrup; 2 cups Jamaican white rum; 1 cup light rum; 2 cups fresh pineapple juice; 2 cups fresh orange juice; Pinch freshly grated nutmeg, optional; Orange slices, for garnish; Pineapple slices, for garnish

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RUM PUNCH RECIPE | BOBBY FLAY | FOOD NETWORK

Rum Punch Recipe | Bobby Flay | Food Network image

The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.

Provided by Bobby Flay

Categories beverage

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

Steps:

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

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