THREE-CHEESE QUESADILLAS RECIPE: HOW TO MAKE IT
You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients. —Sandy Smith, Saugerties, New York
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up., Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 560 calories, FatContent 30g fat (16g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 928mg sodium, CarbohydrateContent 55g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 18g protein.
2 MINUTE CHEESE QUESADILLAS RECIPE | ALLRECIPES
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.
Provided by Jackie
Categories World Cuisine Latin American Mexican
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 2 servings
Number Of Ingredients 2
Steps:
- Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
- Cook on high in the microwave until cheese is melted, about 1 minute.
Nutrition Facts : Calories 446.1 calories, CarbohydrateContent 36.7 g, CholesterolContent 59.3 mg, FatContent 24.1 g, FiberContent 2.2 g, ProteinContent 19.9 g, SaturatedFatContent 13.2 g, SodiumContent 796.1 mg, SugarContent 1.6 g
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Total Time 25 minutes
Category Dinner
Cuisine Mexican
Calories 330 kcal per serving
- Take a Flour Tortilla and Place the filling in one side. Fold it in half. Preheat your non-stick skillet over medium high heat. (add 2 tsp oil if the pan is not non-stick).Once the skillet is hot enough, place the quesadilla in the skillet. Press down with a spatula. Cover with a lid. Cook for 3-minutes until the underside is golden brown and super crispy.Carefully Flip over and cook the other side as well for another 3-minutes (this time without lid). Transfer your Quesadillas to the cutting board. Cut them in wedges. Serve immediately with roasted tomato salsa or sour cream.
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