PORK CHOPS WITH HONEY-BALSAMIC GLAZE RECIPE: HOW TO …
My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" —Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm., In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.
Nutrition Facts : Calories 715 calories, FatContent 41g fat (17g saturated fat), CholesterolContent 169mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 41g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 46g protein.
BALSAMIC PORK CHOPS - MRFOOD.COM
The fancy-tasting sauce that dresses up our delicious Balsamic Pork Chops starts with lots of kitchen staples. Whether to liven up an ordinary weeknight, or to impress company...this one will deliver raves.
Provided by MRFOOD.COM
Categories Pork
Cook Time 15 minutes
Number Of Ingredients 6
Steps:
- Sprinkle chops evenly with lemon pepper seasoning. In a large skillet over medium heat, heat oil until hot. Add chops. Cook 5 minutes on each side or until desired doneness. Remove chops from skillet; keep warm.
- Add vinegar, broth, and brown sugar to skillet, stirring to loosen any browned bits from pan. Cook over medium heat 4 minutes, or until mixture begins to thicken. Spoon over chops.
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