BASIC SWEET ROLL DOUGH RECIPES

Name: Basic Sweet-Roll Dough
Prep time: 1 h 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 1 3/4 pounds dough
Ingredients: 1/2 cup whole milk; 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons); 1/4 cup sugar; 4 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing; 1 large egg yolk; 1 1/2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour, plus more for dusting; 3/4 teaspoon salt; 1/2 teaspoon freshly grated nutmeg (optional)

BASIC SWEET-ROLL DOUGH RECIPE | FOOD NETWORK KITCHEN ...

Basic Sweet-Roll Dough Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 35 minutes

Prep Time 1 hours 20 minutes

Cook Time 15 minutes

Yield 1 3/4 pounds dough

Number Of Ingredients 9

Ingredients

1/2 cup whole milk
1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
1/4 cup sugar
4 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour, plus more for dusting
3/4 teaspoon salt
1/2 teaspoon freshly grated nutmeg (optional)

Steps:

Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.

BREAD ROLL RECIPES | BBC GOOD FOOD

Bread roll recipes | BBC Good Food image

Bake a batch of bread rolls for an easy snack or baking project with the kids. We've got everything from plain rolls to cheesy tear-and-share bread and burger buns.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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