APPLE JUICE HAM GLAZE RECIPES

Name: Apple-Glazed Holiday Ham
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 15 servings.
Ingredients: 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds); 1/2 cup packed brown sugar; 1/2 cup unsweetened applesauce; 1/2 cup unsweetened apple juice; 1/4 cup maple syrup; 1/4 cup molasses; 1 tablespoon Dijon mustard; Dash ground ginger; Dash ground cinnamon

APPLE-GLAZED HOLIDAY HAM RECIPE: HOW TO MAKE IT

Apple-Glazed Holiday Ham Recipe: How to Make It image

Each Christmas I'm asked to prepare this apple glazed ham. I'm happy to oblige because it is easy to assemble, bakes for a few hours unattended and is simply delicious. —Emory Doty, Jasper, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup packed brown sugar
1/2 cup unsweetened applesauce
1/2 cup unsweetened apple juice
1/4 cup maple syrup
1/4 cup molasses
1 tablespoon Dijon mustard
Dash ground ginger
Dash ground cinnamon

Steps:

Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., In a small saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 242 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1138mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

BAKED HAM WITH BROWN SUGAR AND APPLE GLAZE RECIPE - FOOD.COM

Baked Ham With Brown Sugar and Apple Glaze Recipe - Food.com image

This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce.

Total Time 2 hours 25 minutes

Prep Time 2 hours

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 lb) bone-in ham (use a butt portion)
3 cups apple cider (use apple cider not 3 cups apple cider vinegar!)
2 cups dried apples, chunks (about 5 ounces)
3/4 cup brown sugar
6 tablespoons cider vinegar
3 tablespoons Dijon mustard

Steps:

Set oven to 325 degrees.
Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
In a saucepan bring the apple cider and dried apples to a boil over medium heat.
Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
Set oven to 375 degrees.
Cut 1/2-inch slices from the bone, and place into a glass baking dish.
Spoon the sauce over the slices.
Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
Transfer to a platter to serve.
DELICIOUS!

Nutrition Facts : Calories 1421.1, FatContent 80.2, SaturatedFatContent 29.4, CholesterolContent 426.1, SodiumContent 407.3, CarbohydrateContent 46.8, FiberContent 2.7, SugarContent 43.2, ProteinContent 122.3

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