BLACKBERRY CAKE RECIPES

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KENTUCKY BLACKBERRY JAM CAKE | JUST A PINCH RECIPES



Kentucky Blackberry Jam Cake | Just A Pinch Recipes image

A moist, delicious, easy to make cake. Frost with a cream cheese icing or a caramel icing. Photo adapted from Easy Desserts.

Provided by Anita Hoffman @scent4U

Categories     Cakes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 9

1 box(es) (18 ounces spice cake mix or white cake mix)
1 cup(s) seedless blackberry jam
1 cup(s) buttermilk
2/3 cup(s) oil
1/2 teaspoon(s) cinnamon
3 - large eggs
1 cup(s) chopped nuts (optional)
1/2 teaspoon(s) allspice, if using white cake mix
1/4 teaspoon(s) nutmeg, if using white cake mix

Steps:

  • Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth. Fold nuts into batter.
  • Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
  • Cool on wire racks 10 minutes, then remove from pans. Let the layers cool completely on the racks before frosting. Frost with cream cheese frosting or caramel frosting.

BLACKBERRY RECIPES | BBC GOOD FOOD



Blackberry recipes | BBC Good Food image

Whether you picked them yourself or from the supermarket, blackberries are a perfect late summer fruit to use in cheesecakes, crumbles, cupcakes or liqueur.

Provided by Good Food team

Number Of Ingredients 1

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