CHEESY POTATOES WITH CREAM OF MUSHROOM SOUP RECIPES

Name: Creamy Cheesy Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) package o'brien frozen potatoes, thawed; 1 cup sour cream; 1 1/2 cups sharp cheddar cheese, shredded; 1 (10 1/2 ounce) can cheddar cheese soup or 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup milk; salt; pepper; garlic powder; 4 tablespoons butter

CREAMY CHEESY POTATOES RECIPE - FOOD.COM

Creamy Cheesy Potatoes Recipe - Food.com image

Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish, use the cheddar cheese soup, otherwise use the cream of mushroom to use as a creamy base.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package o'brien frozen potatoes, thawed
1 cup sour cream
1 1/2 cups sharp cheddar cheese, shredded
1 (10 1/2 ounce) can cheddar cheese soup or 1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
salt
pepper
garlic powder
4 tablespoons butter

Steps:

Preheat oven to 350 degrees.
Season potatoes to taste.
Spray a casserole dish with non-stick cooking spray.
In a bowl, combine milk, soup and sour cream.
Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
Bake for about 30-45 minutes or until cheese starts to brown.

Nutrition Facts : Calories 598.9, FatContent 45.4, SaturatedFatContent 28.1, CholesterolContent 130.6, SodiumContent 993.8, CarbohydrateContent 30.9, FiberContent 2.8, SugarContent 2.7, ProteinContent 19.1

CHEDDAR MUSHROOM POTATOES RECIPE: HOW TO MAKE IT

Cheddar Mushroom Potatoes Recipe: How to Make It image

"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun," she assures.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

4 medium potatoes, cut into 1/4-inch slices
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 221 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 478mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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CHEDDAR MUSHROOM POTATOES RECIPE: HOW TO MAKE IT

"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun," she assures.
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