TRI TIP TEMP CHART RECIPES
THE BEST SMOKED TRI-TIP YOU'VE EVER HAD - LEARN TO SMOKE ...
There's nothing quite as good as tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that statement then maybe beef is not your thing or you haven't had good tri-tip yet. I can help you fix that second issue!
Provided by Jeff Phillips
Total Time 260 minutes
Prep Time 20 minutes
Cook Time 120 minutes
Number Of Ingredients 3
Steps:
- Step 1: Trim the Fat
- Step 2: Dry Brine
- Step 3: Season with Texas Rub
- Step 4: Setup the Smoker
- Step 5: Cook with Smoke
- Step 6: Sear It!
- Step 7: Rest and Serve
SMOKED BEEF TOP ROUND - SMOKY, BEEFY, DELICIOUS! - LEAR…
Smoked beef top round, like most beef, does extremely well in the smoker. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Coat beef with Jeff's Texas style rub
- Add more coarse kosher salt to the meat to help with the dry brining process. See picture in web version of recipe to estimate proper coverage.
- Place top round into lidded container and place into fridge overnight.
- When the brining process is complete, remove the top round from the fridge and set aside.
- Set up smoker for cooking at about 225-250°F with indirect heat.
- Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130°F)
- Use oak smoke for best results but any smoking wood will work fine.
- Add smoke for at least 2 hours.
- When the meat is finished cooking, let it rest for about 10 minutes then slice into steaks or strips.
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