CALABAZAS VERDES RECIPES
CALABACITAS CON QUESO AND CHILE VERDE (SQUASH WITH CHEESE ...
Make and share this Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
- Add green chiles and stir well. Cook for five minutes.
- Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
- Bake for 10-15 minutes until cheese is melted.
Nutrition Facts : Calories 202.1, FatContent 15.2, SaturatedFatContent 9.3, CholesterolContent 39.6, SodiumContent 152, CarbohydrateContent 14.1, FiberContent 3, SugarContent 5.5, ProteinContent 5.9
CALABACITAS RECIPE | ALLRECIPES
Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.
Provided by A. P. Newman
Categories Side Dish Vegetables Squash Zucchini
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a large skillet over medium heat. Add the garlic, bell pepper, onion, and zucchini, and cook until the zucchini begins to soften, about 5 minutes. Stir in the salt, pepper, half and half, and corn. Cover, reduce heat to low, and simmer 5 minutes. Remove from heat and sprinkle Monterey Jack cheese over top. Replace the cover on the skillet and allow to sit until the cheese melts, 2 to 3 minutes.
Nutrition Facts : Calories 147.9 calories, CarbohydrateContent 9.6 g, CholesterolContent 18.4 mg, FatContent 11.1 g, FiberContent 1.5 g, ProteinContent 4.3 g, SaturatedFatContent 4.7 g, SodiumContent 172.3 mg, SugarContent 2.4 g
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