CHEESE IN LASAGNA RECIPES
CLASSIC CHEESE LASAGNA RECIPE | MARTHA STEWART
A simple yet robust marinara and a trio of cheeses meld into an intensely flavorful lasagna. A classic, perfected.
Provided by Martha Stewart
Categories Casserole Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Combine ricotta, egg, nutmeg, and salt in a medium bowl. Season with pepper. Coarsely grate 1/2 of the mozzarella, and stir into ricotta mixture. Using your fingers, shred remaining mozzarella into 2-inch strips, and reserve.
- Spread 1/2 cup marinara in a 9-by-13-inch baking dish. Place a layer of noodles over marinara. Spread 1/3 of the ricotta mixture over noodles, and sprinkle with 1/3 of the Parmesan. Place a layer of noodles over the cheese layer. Spread 1 cup marinara over noodles. Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times. Spread remaining marinara over cheese layer, then sprinkle with shredded mozzarella.
- Place baking dish on a rimmed baking sheet. Bake until cheese is golden brown and sauce is bubbling, 45 to 50 minutes. Let stand for 15 minutes before slicing and serving.
EASY FOUR CHEESE LASAGNA RECIPE | ALLRECIPES
This makes a very authentic tasting lasagna, rich, cheesy and very filling.
Provided by WITCHED
Categories World Cuisine European Italian
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 - 9x13 dish
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
- Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.
Nutrition Facts : Calories 567.7 calories, CarbohydrateContent 56.4 g, CholesterolContent 67 mg, FatContent 23.1 g, FiberContent 4.3 g, ProteinContent 33.9 g, SaturatedFatContent 13.1 g, SodiumContent 1110.3 mg, SugarContent 10.6 g
More about "cheese in lasagna recipes"
7 CHEESE LASAGNA RECIPE - FOOD.COM
This is one of my kids favorite meals. I have made this for family gatherings as well as work related functions. If you have a smaller family you could reduce the recipe to half. This is however great for left overs you can send it to work with a loved one. School is not a place to send it however the other kids tend to want what yours are having.
From food.com
Total Time 2 hours 50 minutes
Calories 643.2 per serving
From food.com
Total Time 2 hours 50 minutes
Calories 643.2 per serving
- Reduce heat to 350°F and cook for 1.5 hours or until noodles are done.
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SIX-CHEESE LASAGNA RECIPE: HOW TO MAKE IT
No one will ever guess how easy this hearty lasagna is to make. No-boil noodles and prepared spaghetti sauce save time and also, extra pots and pans. If your family is like mine, they'll love this! —Jodi Anderson, Vassar, Kansas
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 469 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 469 calories per serving
- Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce. In a large bowl, combine eggs, ricotta, cottage, Parmesan and Romano cheeses., Spread 1-1/2 cups sauce mixture in a greased 13x9-in. baking dish. Top with 4 noodles. Spread 1-1/2 cups sauce to edges of noodles. Sprinkle with 2 cups mozzarella cheese. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese., Cover and bake 50 minutes or until a thermometer reads 160°. Uncover; bake 10 minutes longer or until cheese is lightly browned. Let stand 15 minutes before cutting.
Freeze option:Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350deg;. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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THREE-CHEESE LASAGNA RECIPE | MYRECIPES
Ricotta, Parmesan, and mozzarella combine to give this lasagna an irresistible gooey factor. Store-bought tomato sauce offers convenience and is perked up with a little fresh basil, garlic, and ground red pepper.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 339 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 339 calories per serving
- Broil lasagna for 2 minutes or until cheese is golden brown and sauce is bubbly. Let stand 10 minutes. Sprinkle with remaining 2 tablespoons parsley.
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FIVE-CHEESE LASAGNA RECIPE: HOW TO MAKE IT
I prepared this for a Cub Scout banquet. It was easy since there was nothing to do at the last minute but cut and serve. It was a big success.—Todd Newman, La Porte, Texas
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 177 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 177 calories per serving
- In a stockpot, cook noodles in boiling water for 5 minutes; rinse in cold water and drain. , In several large skillets, cook sausage onions until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes. , Grease ten 13-in. x 9-in. baking dishes. In each dish, layer with about 1-1/2 cups tomato sauce, four noodles, about 1-1/4 cups ricotta, 1-1/2 cups mozzarella cheese, about 1/3 cup Parmesan cheese, 1/4 cup Romano and three slices provolone. Repeat layers. Top with four noodles, about 1-1/2 cups of tomato sauce, 1 cup mozzarella cheese and about 1 tablespoon parsley. , Bake, uncovered, at 375° for 40-50 minutes or until browned and bubbly. Let stand 10-15 minutes before serving.
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EASY CHEESE LASAGNA RECIPE - TODD PORTER AND DIANE CU ...
Always a family favorite, this cheesy lasagna is even better reheated the next day. Plus: More Baked Pasta Recipes
From foodandwine.com
Reviews 4
Total Time 1 hours 30 minutes
From foodandwine.com
Reviews 4
Total Time 1 hours 30 minutes
- Remove from oven; let cool for about 10 to 15 minutes before serving.
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CLASSIC CHEESE LASAGNA - MY FOOD AND FAMILY
Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended. Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan.
From myfoodandfamily.com
From myfoodandfamily.com
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CLASSIC CHEESE LASAGNA MOZZARELLA, RICOTTA | GALBANI CHEESE
Classic Cheese Lasagna. 32 oz. Galbani® Ricotta cheese. 16 oz. Galbani® ‘Great for Shredding’ Mozzarella cheese, shredded. 1/2 cup Galbani® Parmesan, grated. 1/4 cup parsley, minced. 1 Tbsp. basil, chopped. 2 cloves garlic, minced. 5 to 6 cups of pasta sauce. 9 oz. box of no boil lasagna sheets Find ...
From galbanicheese.com
From galbanicheese.com
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EASY CHEESE LASAGNA | MCCORMICK
Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, Italian seasoning and garlic powder until well blended. Pour marinara sauce into bowl. Pour 1/2 cup water into empty jar; cover and shake well. Add to marinara sauce; mix well. 2 Spread about 1 cup of the sauce on bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles.
From mccormick.com
From mccormick.com
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5-CHEESE LASAGNE RECIPE | ROBERT IRVINE | FOOD NETWORK
Bring to a boil, then reduce heat to low, cover and simmer about 20 minutes, checking periodically to make sure the sauce doesn't burn. Boil the lasagne noodles until al dente, about 15 minutes ...
From foodnetwork.com
From foodnetwork.com
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10 BEST LASAGNA RICOTTA CHEESE RECIPES | YUMMLY
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EASY CHEESE LASAGNA RECIPE • LOVE FROM THE OVEN
Jan 13, 2020 · Preheat oven to 350 degrees F. Lightly grease a 13x9 inch baking pan. In a large bowl, combine ricotta cheese, eggs, parmesan cheese, parsley and one cup of mozzarella cheese. Mix until well combined. To assemble lasagna, place 1 and 1/2 cups of spaghetti sauce in the bottom of the prepared baking pan. Gently place four lasagna noodles onto sauce.
From lovefromtheoven.com
From lovefromtheoven.com
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10 BEST MEAT LASAGNA WITH RICOTTA CHEESE RECIPES | YUMMLY
Jan 16, 2022 · olive oil, Parmesan cheese, ricotta cheese, shredded mozzarella cheese and 6 more. Meat Lasagna The Cheese Knees. garlic, parsley, lasagna noodles, grated Parmesan cheese, ground beef and 11 more. Meat Lasagna Sandy's Kitchen. garlic powder, pepper, reduced fat mozzarella cheese, reduced fat Parmesan cheese and 8 more.
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From yummly.com
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30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...
By simply rolling up lasagna noodles and cheese and standing the pasta roll-ups on their sides, you can transform a traditional pasta dish into a work of art. Get the Recipe: Baked Lasagna Roll-Ups
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From foodnetwork.com
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THREE CHEESE LASAGNA - PREGO® PASTA SAUCES
Sep 16, 2020 · Step 1. Heat the oven to 375°F. Stir the ricotta, egg and 1/2 cup Parmesan cheese in a medium bowl. Step 2. Spread 1 cup sauce on the bottom of a 13x9x2-inch baking dish. Layer with 3 lasagna noodles, 3/4 cup ricotta mixture (drop by spoonfuls over the noodles), 1 cup mozzarella and 1 1/2 cups sauce. Repeat layers twice.
From campbells.com
From campbells.com
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CHEESY CLASSIC LASAGNA RECIPE | DRAGONE® CHEESE
Mix the Dragone® Whole Milk Ricotta Cheese and eggs in a bowl. Stir in 3 cups of the Dragone® Mozzarella Cheese and 3/4 cup of the Parmesan Cheese. Reserve the remaining Dragone® Mozzarella Cheese and Parmesan Cheese. Brown the ground beef over medium heat until it’s no longer pink, about 10 minutes. Drain.
From dragonecheese.com
From dragonecheese.com
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