PULLED PORK FAJITAS RECIPES

PULLED-PORK FAJITAS RECIPE | REAL SIMPLE

Pulled-Pork Fajitas Recipe | Real Simple image

Provided by Jane Kirby

Total Time 15 minutes

Yield Serves 4

Number Of Ingredients 10

Ingredients

? cup cider vinegar
2 tablespoons sugar
1?½ teaspoons salt
¼ teaspoon cayenne (ground red) pepper
about 2 pounds cooked roast pork
8 flour tortillas
fresh cilantro leaves
avocado wedges
chopped tomatoes
chopped red onion

Steps:

Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan. Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes.
Meanwhile, cut pork into 1-inch-thick slices, then shred it by hand. Stir the pork into the sauce, cover, and heat through, stirring occasionally.
In a large, dry skillet over medium-high heat, toast the tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side.
To serve, spoon some pork into the center of a tortilla. Top with cilantro, avocado, tomato, and onion. Roll.

Nutrition Facts : Calories 860 calories, CarbohydrateContent 59 g, CholesterolContent 204 mg, FatContent 38 g, FiberContent 3 g, ProteinContent 66 mg, SaturatedFatContent 13 g, SodiumContent 1749 mg

PULLED-PORK FAJITAS RECIPE | MYRECIPES

Pulled-Pork Fajitas Recipe | MyRecipes image

An easy Carolina-style barbecue sauce of cider vinegar, sugar, cayenne, and Worcestershire put a delicious Southern spin on Mexican fajitas. Use leftover rotisserie chicken (the dark meat works best) in place of the pork for an even quicker meal.

Provided by Jane Kirby

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

? cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1?½ teaspoons salt
¼ teaspoon cayenne (ground red) pepper
About 2 pounds leftover roast pork
8 flour tortillas
Fresh cilantro leaves
Avocado wedges
Chopped tomatoes
Chopped red onion

Steps:

Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan. Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes. Meanwhile, cut pork into 1-inch-thick slices, then shred it by hand. Stir the pork into the sauce, cover, and heat through, stirring occasionally.
In a large, dry skillet over medium-high heat, toast the tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side.
To serve, spoon some pork into the center of a tortilla. Top with cilantro, avocado, tomato, and onion. Roll.

Nutrition Facts : Calories 860 calories, CarbohydrateContent 59 g, CholesterolContent 204 mg, FatContent 38 g, FiberContent 3 g, ProteinContent 66 mg, SaturatedFatContent 13 g, SodiumContent 1749 mg

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