FROSTED CINNAMON ROLLS RECIPES

Name: Sourdough Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 5 h 45 min
Yield: 9
Cuisine: American
Ingredients: ½ cup (123g) whole milk, (room temperature); 1¾ cup (219g) all-purpose flour; 1 tablespoon vanilla extract; 2 tablespoons butter, (room temperature); 2 tablespoons granulated sugar; 1 cup sourdough starter, (discard or fed); 1 pinch salt; 3 tablespoons butter, (melted and cooled); ⅓ cup (67g) brown sugar; 2 teaspoon cinnamon; 3 ounces cream cheese, (softened); ¼ cup (57g or 1/2 stick) butter, (softened); 1½ cup (188g) confectioners' sugar, (sifted); 1 teaspoon vanilla extract; 1 pinch salt

More about "frosted cinnamon rolls recipes"

CINNAMON ROLLS {MADE WITH SOURDOUGH STARTER!} - I AM BAKER

Cinnamon Rolls {Made With Sourdough Starter!} - i am baker image

Use your extra sourdough starter to make these melt in your mouth Sourdough Cinnamon Rolls!

Provided by Amanda Rettke--iambaker.net

Categories Breakfast

Total Time 345 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 9

Number Of Ingredients 15

Ingredients

½ cup (123g) whole milk, (room temperature)
1¾ cup (219g) all-purpose flour
1 tablespoon vanilla extract
2 tablespoons butter, (room temperature)
2 tablespoons granulated sugar
1 cup sourdough starter, (discard or fed)
1 pinch salt
3 tablespoons butter, (melted and cooled)
⅓ cup (67g) brown sugar
2 teaspoon cinnamon
3 ounces cream cheese, (softened)
¼ cup (57g or 1/2 stick) butter, (softened)
1½ cup (188g) confectioners' sugar, (sifted)
1 teaspoon vanilla extract
1 pinch salt

Steps:

DOUGH
FILLING
ROLLING & CUTTING
BAKING
WHIPPED CREAM CHEESE FROSTING

Nutrition Facts : Calories 359 kcal, ServingSize 1 serving

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