RECIPE FOR PINEAPPLE UPSIDE DOWN CAKE RECIPES

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CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT



Classic Pineapple Upside-Down Cake Recipe: How to Make It image

This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 12

1/3 cup butter, melted
2/3 cup packed brown sugar
1 can (20 ounces) sliced pineapple
1/2 cup chopped pecans
3 large eggs, separated, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
9 maraschino cherries
Whipped topping, optional

Steps:

  • Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.

Nutrition Facts : Calories 361 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 58g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM



Pineapple Upside-Down Cake Recipe - BettyCrocker.com image

Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 11

1/4 cup butter
2/3 cup packed brown sugar
9 slices pineapple in juice (from 20-oz can), drained
9 maraschino cherries without stems, if desired
1 1/3 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/3 cup shortening
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg

Steps:

  • Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
  • In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

Nutrition Facts : Calories 390 , CarbohydrateContent 62 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg

More about "recipe for pineapple upside down cake recipes"

PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 316 per serving
  • Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.
See details


SLOW-COOKER PINEAPPLE UPSIDE DOWN CAKE RECIPE ...
A favorite dessert in a brand new way. Slow cook this cake and free up your oven for other dishes!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 380 per serving
  • Place heatproof serving plate upside down onto ceramic base; carefully turn plate and ceramic base over. Remove ceramic base.
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CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE – SWANS DOWN ...
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EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
Here's a traditional recipe for pineapple upside down cake that's been updated with packaged items for convenience. —Karen Ann Bland from Gove, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories 252 calories per serving
  • Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.
See details


SLOW-COOKER PINEAPPLE UPSIDE DOWN CAKE RECIPE ...
A favorite dessert in a brand new way. Slow cook this cake and free up your oven for other dishes!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 380 per serving
  • Place heatproof serving plate upside down onto ceramic base; carefully turn plate and ceramic base over. Remove ceramic base.
See details


EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
Here's a traditional recipe for pineapple upside down cake that's been updated with packaged items for convenience. —Karen Ann Bland from Gove, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories 252 calories per serving
  • Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.
See details


CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
  • Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
See details


PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
See details


PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 316 per serving
  • Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.
See details


SLOW-COOKER PINEAPPLE UPSIDE DOWN CAKE RECIPE ...
A favorite dessert in a brand new way. Slow cook this cake and free up your oven for other dishes!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 380 per serving
  • Place heatproof serving plate upside down onto ceramic base; carefully turn plate and ceramic base over. Remove ceramic base.
See details


CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE – SWANS DOWN ...
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
From swansdown.com
See details


EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
Here's a traditional recipe for pineapple upside down cake that's been updated with packaged items for convenience. —Karen Ann Bland from Gove, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories 252 calories per serving
  • Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.
See details


OLD FASHIONED PINEAPPLE UPSIDE-DOWN CAKE RECIPE | …
This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. ... I think I had better add my recipe as Old Fashioned Pineapple Upside Down Cake II. Janice Gaugler Stittgen . Rating: 4 stars. ... I read a lot of Pineapple Upside Down Cake recipes …
From allrecipes.com
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PINEAPPLE UPSIDE-DOWN BUNDT® CAKE RECIPE | ALLRECIPES
This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar. ... Cherry Dessert Recipes; Pineapple Upside-Down Bundt® Cake; Pineapple Upside-Down Bundt® Cake. Rating: 5 stars. 43 Ratings. ... Easy to follow recipe and the cake …
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PINEAPPLE UPSIDE-DOWN CAKE RECIPE - SOUTHERN LIVING
Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down…
From southernliving.com
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THE BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE EVER
Mar 27, 2016 · Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe! Pineapple Upside Down Cake. This super moist and full of flavor cake has three layers of caramelized pineapple …
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THE BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE EVER
Mar 27, 2016 · Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe! Pineapple Upside Down Cake. This super moist and full of flavor cake has three layers of caramelized pineapple …
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CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE – SWANS DOWN ...
Fold reserved diced pineapple into batter. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Remove from oven and brush top of cake with reserved pineapple syrup. Run a knife around sides of cake and cool for 10 minutes in pan. Place a plate or serving platter over cake…
From swansdown.com
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PINEAPPLE UPSIDE DOWN CAKE RECIPES - FOOD NETWORK
Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining.
From foodnetwork.com
See details


OLD FASHIONED PINEAPPLE UPSIDE-DOWN CAKE RECIPE | …
This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. ... I think I had better add my recipe as Old Fashioned Pineapple Upside Down Cake II. Janice Gaugler Stittgen . Rating: 4 stars. ... I read a lot of Pineapple Upside Down Cake recipes …
From allrecipes.com
See details


PINEAPPLE UPSIDE-DOWN BUNDT® CAKE RECIPE | ALLRECIPES
This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar. ... Cherry Dessert Recipes; Pineapple Upside-Down Bundt® Cake; Pineapple Upside-Down Bundt® Cake. Rating: 5 stars. 43 Ratings. ... Easy to follow recipe and the cake …
From allrecipes.com
See details


PINEAPPLE UPSIDE-DOWN CAKE RECIPE - SOUTHERN LIVING
Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down…
From southernliving.com
See details


THE BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE EVER
Mar 27, 2016 · Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe! Pineapple Upside Down Cake. This super moist and full of flavor cake has three layers of caramelized pineapple …
From omgchocolatedesserts.com
See details


PINEAPPLE UPSIDE DOWN CAKE RECIPES - FOOD NETWORK
Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining.
From foodnetwork.com
See details


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