CUBED STEAK WITH TOMATO GRAVY RECIPES

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BONELESS BEEF CUBED STEAK IN TOMATO, ONION GRAVY | JUST A ...



Boneless Beef Cubed Steak in Tomato, Onion Gravy | Just A ... image

This has been a stand-by since we were children, and currently when there is a need for some comfort food. I love cube steak, especially when it is simmered in tomato, onion gravy. You can serve the steak and gravy alone or over rice. Either way, it makes a great meal

Provided by Pat Morris @AugustaPat

Categories     Beef

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 8

1 package(s) of two (double steak to serve more) boneless cube steaks
1 large onion, sliced into rings
1 can(s) (14.5 oz) stewed tomatoes
1/4-1/2 cup(s) flour (for dredging steaks)
1 tablespoon(s) flour (for gravy)
1/2 teaspoon(s) seasoned salt
1/4 teaspoon(s) black pepper
1/2 cup(s) water (or liquid bouillon)

Steps:

  • Sprinkle steaks with seasoned salt and pepper; dredge both sides of steaks with flour.
  • In frying pan, melt 1 tablespoon solid Crisco (or liquid vegetable oil). On Medium high heat, brown both sides of steaks; remove from pan to plate.
  • Lower heat to medium. Add onion rings and sauté until they are limp and take on a light brown color. If you need more shortening, just add a small amount of butter or margarine. Add 1 tablespoon flour, stir well and lightly brown flour.
  • Add can of tomatoes, 1 bouillon cube, and 1/2 cup of water (or liquid bouillon) to onions. Cook on medium-low for about 5 minutes.
  • Add cube steaks back to pan; cover the pan and continue cooking on medium-low for 20 minutes until tender.
  • Transfer steaks and gravy to serving platter or bowl. You can accompany this with or without yellow rice, coleslaw or a salad.

SWISS STEAK WITH TOMATO GRAVY | JUST A PINCH RECIPES



Swiss Steak With Tomato Gravy | Just A Pinch Recipes image

Hardy and delicious, this is a fantastic weeknight meal. The cube steak is tender from frying and simmering in the rich and savory gravy. The mushrooms and onions take on the flavor of the brown tomato gravy. Served over a bed of rice, everything comes together perfectly.

Provided by Julie Bailey @julesbai

Categories     Beef

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 21

1 pound(s) cube steak
1 medium onion, sliced
4 to 6 - mushrooms, fresh
1/2 cup(s) all-purpose flour
1/2 cup(s) Panko bread crumbs
1/2 teaspoon(s) salt
1/2 teaspoon(s) ground pepper
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) onion powder
1/2 teaspoon(s) Season-All (optional)
1/2 teaspoon(s) taco seasoning mix (optional)
2 tablespoon(s) cooking oil
1 tablespoon(s) butter
1 teaspoon(s) garlic, minced
2 tablespoon(s) all-purpose flour
1 package(s) dry onion soup mix
1 tablespoon(s) Worcestershire sauce
2 tablespoon(s) tomato paste
2 cup(s) water or beef broth
1/4 cup(s) dry red wine
- salt and pepper, to taste (for beef)

Steps:

  • Pre-heat oil and butter in heavy skillet on medium to med-high heat. While heating, slice an onion and cut mushrooms into quarters.
  • Slightly pound the cube steaks. One pound of cube steak should equal 4 portions of the beef. If not, cut the steaks to make 4 servings. Salt and pepper to taste.
  • Mix together the flour, Panko, and seasonings (NOTE: instead of Season All seasoning, we use Bucks Multi-Purpose Seasoning, which is a great seasoning for many foods).
  • Dredge the cube steaks in the flour mixture and place in the heated skillet. Cook approximately 3 minutes on each side then remove from the skillet.
  • Add onions and mushrooms to the skillet. Saute for approximately 4 to 5 minutes until onions are translucent.
  • Add 2 tbsp of flour to the pan and stir until incorporated into the onions and mushrooms. Add the wine and stir to incorporate pan drippings. Then add the water, package of dry onion soup mix, Worcestershire sauce, and 2 tbsp tomato paste.
  • Return the cooked cube steaks to the gravy mixture. Place lid on pan and cook on low heat for 10 to 15 minutes until desired doneness. Serve over rice or with mashed potatoes and a vegetable of choice.

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