EGG WHITE PIE CRUST - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 6
Steps:
- "Mix together the crumbs, 1/3 cup of the sugar and the pecans. Beat the egg whites until they are stiff, gradually adding the other 1/3 cup of sugar and the vanilla. Add this to the crumb mixture. Pour it into a greased pie pan and bake it at 350 oF for 30 minutes. When it has cooled, mash it down to the shape of the pan. Fill the crust with ice cream and freeze it. Thaw it slightly before serving, and top with your favorite fruit. Variations: Instead of using ice cream and freezing the pie, just use your favorite filling. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by [email protected] (Shermeyer-Gail) on Oct 04, 1997"
Nutrition Facts : Calories 2874 calories, FatContent 87.9973626975 g, CarbohydrateContent 464.91675735495 g, CholesterolContent 0 mg, FiberContent 12.9207390052276 g, ProteinContent 79.4775912455525 g, SaturatedFatContent 7.91708826081 g, ServingSize 1 1 Serving (1170g), SodiumContent 1406.77055376525 mg, SugarContent 451.996018349722 g, TransFatContent 7.58515750150498 g
EGG WHITE PIE CRUST RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 6
Steps:
- Mix together the crumbs, 1/3 c. of the sugar and the pecans. Beat the egg whites till they are stiff, gradually adding the other 1/3 c. of sugar and the vanilla. Add in this to the crumb mix. Pour it into a greased pie pan and bake it at 350 oF for 30 min. When it has cooled, mash it down to the shape of the pan. Fill the crust with ice cream and freeze it. Thaw it slightly before serving, and top with your favorite fruit. Variations: Instead of using ice cream and freezing the pie, just use your favorite filling.
Nutrition Facts : ServingSize 343 g, Calories 1480, FatContent 38.54 g, TransFatContent 0.0 g, SaturatedFatContent 4.55 g, CholesterolContent 0 g, SodiumContent 1170 g, CarbohydrateContent 273.06 g, FiberContent 8.8 g, SugarContent 175.71 g, ProteinContent 15.05 g
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