TENDER QUICK CANADIAN BACON RECIPES
More about "tender quick canadian bacon recipes"
HOMEMADE CANADIAN BACON RECIPE - FOOD.COM
Been wanting to start making my own and saving it here for safe keeping. I haven't tried this yet. Update: I have made this now after reading Wing Man's review. I have made it several times over the last year or so and it is great. I just never updated.
Total Time 192 hours 45 minutes
Prep Time 45 minutes
Cook Time 192 hours
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Bring all ingredients except loin to a boil for 10 minutes.
- Trim fat from loin.
- Cool the brine to 38 degrees F and strain if desired.
- Add loin and put a plate on top to keep submerged.
- Cover,Put in fridge and let sit 7 days turning once at 4 days.
- Remove and rinse in cold water. Soak for 45 minutes in cool water.
- Get smoker to 225 Degrees F. Use a good hardwood of choice.
- For breakfast bacon cook to 145 degrees F.
- For finished bacon cook to 155-160 degrees F.
- Cut to desired thickness. 1/4" for me.
- Keeps in fridge same as commercial bacon.
- Keeps in freezer longer if left unsliced.
Nutrition Facts : Calories 298.6, FatContent 15.9, SaturatedFatContent 5.5, CholesterolContent 68, SodiumContent 57.4, CarbohydrateContent 14.1, FiberContent 0.2, SugarContent 13.3, ProteinContent 22.7
ORIGINAL SMOKED CANADIAN BACON RECIPE | BRADLEY SMOKERS ...
Soak loin pieces in about three gallons of cool water for 30 minutes; remove from soak and pat dry. Refrigerate uncovered overnight, or long enough to allow to dry and to form pellicle on the surface. You may also see an iridescent sheen on the surface. Place loins into a 225 F preheated Bradley.
From bradleysmoker.com
From bradleysmoker.com
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MEAT CURING - CANADIAN BACON - MORTON SALT
From mortonsalt.com
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HOW TO MAKE THE BEST CANADIAN BACON - GRILL MASTER UNIVERSITY
Sep 03, 2018 · Once everything checks out with the cured loin, start your smoker up and get it around 180° to 200° Fahrenheit. For wood you can use anything you like as a smoky flavor, like applewood. Put your Canadian bacon into the smoker and cook it until you reach the desired internal temperature.
From blog.cavetools.com
From blog.cavetools.com
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MAPLE CANADIAN BACON - BUSH COOKING
Mar 27, 2018 · Mix the tender quick, sugar, pepper, pepper flakes, and hickory seasoning in a bowl. Coat the pork heavily on all sides with the dry rub. Vacuum seal the bags, wrap in several layers of plastic bags, or use plastic curing trays. Cure in the refrigerator for 7 to 10 days.
From bushcooking.com
From bushcooking.com
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CANADIAN BACON/BACK BACON: MUCH BETTER HOMEMADE
Sep 28, 2019 · In a saucepan, combine 1 quart of water, the salt, sugar, syrup, the pink salt, bay leaves, garlic cloves, and peppercorns. Bring brine to a boil, stirring to dissolve salt and sugar. Boil for 1 minute, then remove from heat. Pour the brine into a large container and add the cold water or ice create 1 gallon of liquid.
From blog.thermoworks.com
From blog.thermoworks.com
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CANADIAN BACON USING MORTON TENDER QUICK - SAFETY QUESTION ...
Jul 20, 2013 · 1 tablespoon Morton[emoji]174[/emoji] Tender Quick[emoji]174[/emoji] mix or Morton[emoji]174[/emoji] Sugar Cure[emoji]174[/emoji] (Plain) mix per pound of loin 1 teaspoon sugar per pound of loin Directions: Trim fat from pork loin. Mix Morton[emoji]174[/emoji] Tender Quick[emoji]174[/emoji] mix or Morton[emoji]174[/emoji] Sugar Cure[emoji]174[/emoji]
From smokingmeatforums.com
From smokingmeatforums.com
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TENDER QUICK CANADIAN BACON RECIPES - ALL INFORMATION ...
Homemade Canadian Bacon Recipe - Food.com great www.food.com. Cool the brine to 38 degrees F and strain if desired. Add loin and put a plate on top to keep submerged. Cover,Put in fridge and let sit 7 days turning once at 4 days. Remove and rinse in cold water. Soak for 45 minutes in cool water.
From therecipes.info
From therecipes.info
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CANADIAN BACON RECIPE TENDER QUICK - SIMPLE CHEF RECIPE
Sep 29, 2021 · Buckboard bacon and canadian bacon are made the same way the difference is the cut of meat and the time required to cure. For wood you can use anything you like as a. Soak for 45 minutes in cool water. This original smoked canadian bacon recipe is a modification of morton tender quick recipe and curing methods. Use a good hardwood of choice.
From simplechefrecipe.com
From simplechefrecipe.com
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HOMEMADE CANADIAN BACON TENDER QUICK RECIPES
2021-09-29 · Morton tender quick canadian bacon recipe. Canadian bacon recipe tender quick. How to make canadian bacon the following recipe is taken and slightly adapted from charcuterie by michael rhulman and brian polcyn, a book very worth searching out if you are at all. Mix morton ® tender quick ® mix and sugar. Trim up the pork loin.
From tfrecipes.com
From tfrecipes.com
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MAPLE CANADIAN BACON - BUSH COOKING
Recipe Directions. Mix the tender quick, sugar, pepper, pepper flakes, and hickory seasoning in a bowl. Coat the pork heavily on all sides with the dry rub. Vacuum seal the bags, wrap in several layers of plastic bags, or use plastic curing trays. Cure in the refrigerator for 7 to 10 days.
From bushcooking.com
From bushcooking.com
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HOME-MADE CANADIAN BACON, IT'S EASY. - HOME COOKS GUIDE
Apr 12, 2021 · Instructions. Add all ingredients to the boiling water except the pork loin and ice water. Stir and simmer until the salt and sugar have thoroughly dissolved and the herbs and spices have had a little time to steep. About 5 minutes. Remove the brine from the heat and add the ice water. Stir to melt all the ice.
From homecooksguide.com
From homecooksguide.com
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HOME-CURED CANADIAN BACON - THE PROVIDENT COOK
Instructions. Make the curing solution: Combine 6 cups (1 1/2 quarts) water and the rest of the ingredients except the pork loin. Bring to a boil over high heat, stirring to dissolve the salts and sugar. Boil for 1 minute, then remove from heat and cool to lukewarm.
From theprovidentcook.com
From theprovidentcook.com
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CANADIAN BACON/BACK BACON: MUCH BETTER HOMEMADE
Sep 28, 2019 · In a saucepan, combine 1 quart of water, the salt, sugar, syrup, the pink salt, bay leaves, garlic cloves, and peppercorns. Bring brine to a boil, stirring to dissolve salt and sugar. Boil for 1 minute, then remove from heat. Pour the brine into a large container and add the cold water or ice create 1 gallon of liquid.
From blog.thermoworks.com
From blog.thermoworks.com
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SMOKED CANADIAN BACON RECIPE BY RIP-ROD - COOKPAD
70 servings. 1 large pork loin. 1 morton's tenderquick. 1 pure maple syrup. 1 onion powder. 1 garlic powder. 1 dark brown sugar. 1 hardwood for smoking. Home.
From cookpad.com
From cookpad.com
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TENDER QUICK MEAT CURE RECIPES
Canadian Bacon Recipe Tender Quick Simple Chef Recipe. 4 hours ago In a saucepan, combine 1 quart of water, the salt, sugar, syrup, the pink salt, bay leaves, garlic cloves, and peppercorns. Place it all in a large freezer bag and There are two products i use made by morton salt company. Cover,put in fridge and let … Preview / Show more
From share-recipes.net
From share-recipes.net
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SMOKED BACON WITH MORTON TENDER QUICK CURE | GBRIGHAM ...
Place the cured pork belly on the unlit side of the grill and close the lid. Keep the temperature as low as possible (around 165 degrees). Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 hours.
From copymethat.com
From copymethat.com
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DIZZY PIG COW LICK CANADIAN BACON RECIPE - DIZZY PIG CRAFT ...
Aug 18, 2020 · Salt or Morton’s Tender Quick at 3% of project weight; Sugar (light or dark brown recommended) at 2% of project weight.05 oz ‘pink salt’ per pound of project weight (use only in conjunction with straight salt. Omit if using Tender Quick!) 2 Tbsp Dizzy Pig Cow Lick seasoning per 10 lb of project weight
From dizzypigbbq.com
From dizzypigbbq.com
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MORTON TENDER QUICK CANADIAN BACON RECIPE - BIOS PICS
Homemade maple canadian bacon smoker belly bacon recipe easy to follow homemade maple canadian bacon smoker Morton Tender Quick Canadian Bacon Recipe - Homemade Maple Canadian Bacon Smoker Optional Foo With Family
From mybios.me
From mybios.me
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MORTON® TENDER QUICK® - MORTON SALT
Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing. We cannot recommend Morton Tender Quick for use with pork belly or bacon.
From mortonsalt.com
From mortonsalt.com
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BACON RECIPE | ALLRECIPES
For Canadian bacon, use a pork tenderloin. Use the same amounts of ingredients per pound as for pork belly. Increase the temperature of the smoker to 180 degrees after 4 hours, and cook until the internal temperature of the meat is 165 degrees F(70 degrees C).
From allrecipes.com
From allrecipes.com
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