HOME COOKING CHICKEN BIRYANI RECIPES
CHICKEN BIRYANI RECIPE - BBC GOOD FOOD
A great one-pot rice dish that still tastes great a few days later – perfect for leftovers
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
- Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.
- Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.
- Stir the rice into the pan with 85g raisins, then pour over 850ml chicken stock.
- Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins.
- Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander. To serve, scatter over the leaves of the remaining 15g coriander and 2 tbsp toasted almonds.
Nutrition Facts : Calories 617 calories, FatContent 12 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 83 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 2 grams fiber, ProteinContent 49 grams protein, SodiumContent 2.01 milligram of sodium
BIRYANI RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Skip the takeaway and make this classic Indian dish at home. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer.
Provided by Good Food team
Number Of Ingredients 1
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NASI BIRYANI RECIPE - NYT COOKING
Because of its vibrant multiethnic population, Singapore is one of the few places where biryani — a dish with origins in the Indian subcontinent — is regularly eaten for Lunar New Year. This recipe is from Shila Das, a second-generation Singaporean of Indian and Vietnamese descent who grew up celebrating the festivities. You first prepare chicken curry as you’ll use its sauce in this dish and serve the chicken with it. As a prolific home cook, Ms. Das has been tasked with making this dish for annual Lunar New Year potlucks. She learned how to make it from her father, who prepared it for Diwali.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Once the rice is done resting, sprinkle with the salt and ½ cup of sauce from the chicken curry, and fluff up the grains with a spatula. Arrange the chicken skin side up on a deep serving plate. Spoon the rice around and over the chicken. Sprinkle the crispy onions, cashews and raisins on top. Garnish with cilantro, and serve immediately with the remaining curry sauce in a small bowl on the side.
See details
BIRYANI RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Skip the takeaway and make this classic Indian dish at home. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer.
From bbcgoodfood.com
From bbcgoodfood.com
See details
NASI BIRYANI RECIPE - NYT COOKING
Because of its vibrant multiethnic population, Singapore is one of the few places where biryani — a dish with origins in the Indian subcontinent — is regularly eaten for Lunar New Year. This recipe is from Shila Das, a second-generation Singaporean of Indian and Vietnamese descent who grew up celebrating the festivities. You first prepare chicken curry as you’ll use its sauce in this dish and serve the chicken with it. As a prolific home cook, Ms. Das has been tasked with making this dish for annual Lunar New Year potlucks. She learned how to make it from her father, who prepared it for Diwali.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Once the rice is done resting, sprinkle with the salt and ½ cup of sauce from the chicken curry, and fluff up the grains with a spatula. Arrange the chicken skin side up on a deep serving plate. Spoon the rice around and over the chicken. Sprinkle the crispy onions, cashews and raisins on top. Garnish with cilantro, and serve immediately with the remaining curry sauce in a small bowl on the side.
See details
CHICKEN BIRYANI RECIPE - BBC FOOD - BBC - HOME
A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper.
From bbc.co.uk
Reviews 3.7
Cuisine Indian
From bbc.co.uk
Reviews 3.7
Cuisine Indian
- Serve large spoonfuls garnished with the reserved shallot and onion mixture.
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A nod to the classic South Asian layered rice dish biryani, this flavorful dish gets finished in the oven rather than on the stovetop. This ensures even heating, which acts as an insurance policy against burning. Save the leftover onion oil – it's very fragrant and flavorful and can be used in other sauces.
From foodnetwork.com
Reviews 2.8
Total Time 3 hours 30 minutes
Category main-dish
Cuisine indian
From foodnetwork.com
Reviews 2.8
Total Time 3 hours 30 minutes
Category main-dish
Cuisine indian
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes
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