NO CRUST CHEESECAKE CUPCAKES RECIPES
CHERRY CHEESECAKE CUPCAKES RECIPE | ALLRECIPES
So tasty! These are sure to disappear quickly after you make them! Good recipe to make the day before serving.
Provided by littlebettycrocker
Categories Desserts Cakes Holiday Cake Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
- Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a bowl. Press crumbs into the bottoms of prepared muffin cups.
- Beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together in a bowl until filling is smooth. Divide filling between muffin cups.
- Bake in the preheated oven until top is golden around the edges and slightly cracked, about 10 minutes. Cool completely and top each with cherry pie filling.
Nutrition Facts : Calories 182.2 calories, CarbohydrateContent 17.9 g, CholesterolContent 48.5 mg, FatContent 11.9 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 6.9 g, SodiumContent 152.3 mg, SugarContent 9.3 g
NO BAKE LEMON CHEESECAKE | RECIPES.COM.AU
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- Grease base and sides of 22cm spring-form pan.
- Using a food processer, process biscuits until fine; with motor running add melted butter; process until just combined. Press the biscuit mixture evenly over the base and sides. To achieve a neat crust, press the crumb mixture firmly with a straight-sided glass against the sides of the pan; refrigerate while preparing the filling.
- Combine gelatine and water; stir until the gelatine dissolves; cool 5 minutes.
- Beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream, gelatine mixture, NESTLÉ BAKERS' CHOICE White Melts, lemon zest and juice, and lemon flavoured spread beat until just combined. Pour mixture into prepared pan. Refrigerate for 3 hours or until set. Top with lemon zest and serve.
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