JUST CAESAR RECIPES
CAESAR SALAD RECIPES - BBC GOOD FOOD
Rustle up a classic chicken Caesar salad using crisp lettuce, crunchy croutons and a creamy garlic dressing. Or try variations such as our Caesar salad burgers and pittas.
Provided by Good Food team
Number Of Ingredients 1
PERFECT CAESAR SALAD RECIPE - BBC GOOD FOOD
The ultimate New York salad with crunchy croutons, anchovies, crisp gem lettuce and a thick garlicky dressing, this recipe comes from The Breslin's brilliant chef April Bloomfield
Provided by Emma Freud
Categories Lunch, Side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Spread the bread out on a baking tray and bake for about 12 mins until golden and crisp, then leave to cool.
- Meanwhile, in a food processor, combine the 10 anchovy fillets with the vinegar, mustard and garlic, and purée until smooth. Add the egg and pulse until just incorporated. With the machine on, gradually drizzle in the vegetable oil until it emulsifies to create a creamy dressing. Scrape the dressing into a bowl and stir in the cheese. Season, cover with cling film and put in the fridge until well chilled and thickened, at least 30 mins.
- In a very large bowl, toss the chilled lettuce leaves with half the dressing, gently rubbing the dressing onto the leaves with your hands. (Save the remaining dressing for another salad or to serve with grilled chicken.) Divide the dressed lettuce between chilled bowls and scatter the croutons on top. Garnish with anchovy fillets and serve right away, passing round the extra cheese at the table.
Nutrition Facts : Calories 820 calories, FatContent 68 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 5 grams fiber, ProteinContent 17 grams protein, SodiumContent 3.1 milligram of sodium
More about "just caesar recipes"
PERFECT CAESAR SALAD RECIPE | BBC GOOD FOOD
The ultimate New York salad with crunchy croutons, anchovies, crisp gem lettuce and a thick garlicky dressing, this recipe comes from The Breslin's brilliant chef April Bloomfield
From bbcgoodfood.com
Total Time 25 minutes
Category Lunch, Side dish
Calories 820 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Lunch, Side dish
Calories 820 calories per serving
- In a very large bowl, toss the chilled lettuce leaves with half the dressing, gently rubbing the dressing onto the leaves with your hands. (Save the remaining dressing for another salad or to serve with grilled chicken.) Divide the dressed lettuce between chilled bowls and scatter the croutons on top. Garnish with anchovy fillets and serve right away, passing round the extra cheese at the table.
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OUR FAVORITE CAESAR SALAD DRESSING - INSPIRED TASTE
Homemade Caesar dressing is simple to make and can be done a few different ways: by hand, in a blender, in a food processor or by using an immersion blender. All methods are simple and quick. I particularly love doing this by hand and enjoy seeing little bits of the garlic and anchovy in the dressing.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine American
Calories 78 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine American
Calories 78 per serving
- With the blender running, slowly drizzle in the oil until a smooth dressing forms. If after adding all of the oil, it seems too thick, add a teaspoon or so of water to thin it out. If it is too thin, with the machine on, slowly drizzle in a bit more oil. Taste and generously season with salt and pepper.
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BROCCOLI CAESAR SALAD RECIPE RECIPE | EPICURIOUS
Broccoli stems are tender and delicious, but it’s important to cut away the dried-out base and peel the tough skin of thicker ones.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Dressing can be made 2 days ahead. Cover and chill.
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CAESAR SALAD RECIPE: HOW TO MAKE IT
This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. —Schelby Thompson, Camden Wyoming, Delaware
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch
Calories 265 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Lunch
Calories 265 calories per serving
- Place lettuce in a large salad bowl. Combine the next 6 ingredients in a blender; process until smooth. Pour over lettuce and toss to coat. , Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons.
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BLOODY CAESAR RECIPE | BOB BLUMER | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Cuisine american
Reviews 4.3
Total Time 10 minutes
Cuisine american
- In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.
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CAESAR SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category appetizer
Reviews 4.3
Total Time 20 minutes
Category appetizer
- Add more dressing and Parmesan to taste. Add the cooled croutons. Toss gently.
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CAESAR SALAD RECIPE - NYT COOKING
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself. (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else. This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 487 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 487 per serving
- Use your hands to toss the greens and torn croutons with an abundant amount of dressing in a large bowl to coat evenly. Garnish with Parmesan and black pepper and serve immediately. Refrigerate leftover dressing, covered, for up to 3 days.
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You don’t have to eat out to enjoy a great-tasting Caesar salad. This easy 15-minute recipe relies on pantry staples and a few flavorful ingredients – like anchovy paste and lemon juice – to capture the classic taste of Caesar.
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Reviews 4
Total Time 15 minutes
Calories 175 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 175 per serving
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CAESAR MAYONNAISE DRESSING RECIPE | EPICURIOUS
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