CHINESE RESTAURANT SHRIMP RECIPES
CHINESE SHRIMP CURRY RECIPE - FOOD.COM
Make and share this Chinese Shrimp Curry recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine cornstarch, curry and sugar. Mix in soy sauce, vinegar and chicken broth. Set aside.
- In wok or heavy skillet, heat 1 teaspoon oil over high heat. Add carrots, pepper, peas, ginger and garlic. Stir-fry until vegetables are brightly colored, about 1 minute. Transfer onto plate with slotted spoon.
- Place remaining oil in pan and set over high heat. Add shrimp and stir-fry until pink, about 1 minute.
- Return vegetables to pan. Stir sauce mixture and pour into pan. Simmer gently until shrimp are white in center, 2-3 minutes. Serve immediately over rice.
- Makes 4 servings.
Nutrition Facts : Calories 305.2, FatContent 5.9, SaturatedFatContent 0.7, CholesterolContent 107.4, SodiumContent 641, CarbohydrateContent 46.3, FiberContent 5.5, SugarContent 3.8, ProteinContent 16.6
SHRIMP RECIPE - SIMPLE CHINESE FOOD
"Zaolu" is a common practice in Shanghai cuisine, such as fermented soybeans, fermented fish, fermented chicken, fermented chicken feet... Soak the cooked ingredients in fermented fermented pork, put them in the refrigerator for 1 or 2 hours, and cool them when you eat them. Cool and fragrant, especially suitable for summer. As a cooking woman in the north, I tried this "bad" method for the first time. It feels very simple. The prawns have braised five-spice eggs in their mouths. The feeling of eating egg yolks is very fragrant aftertaste. The taste is quite good. ! A dish suitable for novices, with an absolute success rate of 100%.
Provided by Lu Zhen
Total Time 2 hours
Yield 3
Number Of Ingredients 5
Steps:
- Wash a pound of fresh shrimp
- Boil a pot of water, throw in 3 or 4 slices of ginger and green onions
- After the water is boiled, pour the shrimp in
- Cook until the surface of the shrimp changes color and is golden brown, and cook for another 1 or 2 minutes
- Take out the shrimp and prepare a bag of gravy
- Cut the opening and pour the gravy marinade directly into the container for the shrimp
- Cover the lid and refrigerate for 1-2 hours
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SPICY CHINESE NOODLES WITH SHRIMP RECIPE - FOOD & WINE
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Total Time 25 minutes
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