WHERE TO BUY BABY CARROTS WITH STEMS RECIPES

Name: Stuffed Mushrooms
Prep time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: Cooking spray, for pan; 1 1/2 lb. baby mushrooms; 2 tbsp. butter; 2 cloves garlic, minced; 1/4 c. breadcrumbs; Kosher salt; Freshly ground black pepper; 1/4 c. freshly grated Parmesan, plus more for topping; 4 oz. cream cheese, softened; 2 tbsp. freshly chopped parsley, plus more for garnish; 1 tbsp. freshly chopped thyme

BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE ... - DELISH

Best Stuffed Mushrooms Recipe - How To Make ... - Delish image

Try out this stuffed mushrooms recipe from Delish.com for a tender bite-sized appetizer!

Provided by Makinze Gore

Categories nut-free vegetarian cocktail party dinner party Valentine's Day appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Ingredients

Cooking spray, for pan
1 1/2 lb. baby mushrooms
2 tbsp. butter
2 cloves garlic, minced
1/4 c. breadcrumbs
Kosher salt
Freshly ground black pepper
1/4 c. freshly grated Parmesan, plus more for topping
4 oz. cream cheese, softened
2 tbsp. freshly chopped parsley, plus more for garnish
1 tbsp. freshly chopped thyme

Steps:

Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and roughly chop stems. Place mushroom caps on baking sheet.
In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook until most of the moisture is out, 5 minutes. Add garlic and cook until fragrant, 1 minute then add breadcrumbs and let toast slightly, 3 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
Bake until mushrooms are soft and the tops are golden, 20 minutes.
Garnish with parsley to serve.

MUSHROOM BOK CHOY SOUP RECIPE | ALLRECIPES

Mushroom Bok Choy Soup Recipe | Allrecipes image

I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then.

Provided by Christopher

Categories Soup

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 6 cups

Number Of Ingredients 9

Ingredients

¼ cup unsalted butter
1 head bok choy, chopped
1 pound white and crimini mushrooms, cut into quarters
4 green onions, sliced
2 tablespoons minced garlic, or more to taste
8 slices fresh ginger, quartered
¼ cup lime juice
7 cups chicken broth
½ cup chopped fresh cilantro

Steps:

Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.

Nutrition Facts : Calories 124.7 calories, CarbohydrateContent 8.4 g, CholesterolContent 26.2 mg, FatContent 8.7 g, FiberContent 2 g, ProteinContent 5.3 g, SaturatedFatContent 4.9 g, SodiumContent 1178.4 mg, SugarContent 3.8 g

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Category nut-free, vegetarian, cocktail party, dinner party, Valentine's Day, appetizers
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