KENTUCKY HOT SAUCE RECIPES
KENTUCKY HOT BROWNS RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 425 degrees F.
- Rub entire breast with butter and season with salt and pepper. Place in a small roasting pan and roast for 15 minutes. Reduce the heat to 350 degrees F and continue roasting until an instant-read thermometer inserted into the center registers 155 degrees F, about 1 to 1 1/2 hours. Remove from the oven, loosely tent with foil and let rest 10 minutes before slicing.
- Melt butter over medium heat in a medium saucepan. Whisk in the flour and cook for 1 minute. Whisk in the milk, bring to a boil and cook, whisking constantly, until thickened and the flour has cooked out, about 4 to 5 minutes. Whisk in cheese and cook until the cheese has melted. Season with nutmeg and salt and pepper, to taste.
- Whisk together the eggs, milk and salt in a medium bowl. Dip each slice of bread in the mixture and let sit about 30 seconds, or until completely soaked through.
- Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over medium-high heat. Cook 4 slices of the bread at a time until golden brown on both sides. Remove and place on a baking sheet. Repeat with the remaining bread.
- For assembly:
- Preheat broiler. Place the egg bread on a baking sheet, place under the broiler and heat on both sides for 20 seconds just to warm through.
- Top each slice of bread with 2 to 3 slices of turkey and 2 slices of tomato, ladle sauce over the top and divide the cheddar cheese and Parmesan over the top of each slice. Place under the broiler and cook until bubbly and the top is golden brown. Remove from the oven, top each slice with 2 slices of bacon and sprinkle each slice with chives and parsley.
KENTUCKY HOT BROWN SANDWICHES RECIPE | SOUTHERN LIVING
This classic open-faced sandwich is a product of the South. The hot brown was created in the 1920s in Kentucky, at The Brown Hotel in Louisville as a way to feed guests who had been up all night at the hotel's popular evening dinner dance. And it still makes a great late-night—or anytime—meal.Made with thinly sliced turkey breast, a smooth and creamy Mornay sauce (a white sauce with cheese—in this case, Parmesan), crisp bacon, tomatoes, and a slice of toasted bread, it's an indulgent mess of a sandwich that requires a knife and fork to eat. A hot brown is a great post-Thanksgiving meal because it's a great way to use leftover turkey. (The sauce also helps revive dry meat.) You can substitute cooked chicken for the turkey if you wish but don't skip the bacon; it adds an extra layer of richness and the smoky, savory flavor enhances all of the other ingredients.
Provided by Southern Living
Categories Sandwich
Total Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400º. Melt butter over low heat in a medium saucepan; add flour, and cook over low heat, whisking constantly, 1 minute or until smooth. Whisk in salt and pepper. Gradually add broth and milk; cook over medium-low heat, whisking constantly, until thickened and smooth. Add cheese;cook, whisking constantly, 3 minutes or until cheese is melted. (Sauce will be thick.)
- Place 1 toast slice on each of 6 ovenproof plates. Place turkey or chicken on each toast slice; cover each with about ½ cup sauce, and sprinkle with paprika. Top each with 2 tomato slices and 2 bacon slices. Bake at 400º for 10 minutes or until sauce is bubbly. Garnish, if desired.
More about "kentucky hot sauce recipes"
KENTUCKY HOT BROWN CASSEROLE RECIPE | SOUTHERN LIVING
We turned the classic Kentucky Hot Brown sandwich from Louisville into a tasty casserole. The creamy, crunchy mixture of fresh tomatoes, Parmesan cheese, toasted bread, and crispy bacon make this dish high on our list comfort food favorites. The turkey for this recipe starts in a slow cooker so it can develop rich flavors.
From southernliving.com
Total Time 6 hours 40 minutes
Category Casserole
From southernliving.com
Total Time 6 hours 40 minutes
Category Casserole
- Whisk together unsalted butter and flour in a small saucepan over medium until smooth, about 1 minute. Gradually whisk in remaining 1 cup whole milk; cook until thickened and mixture just begins to bubble, about 4 minutes. Remove from heat; whisk in remaining 4 oz. Parmesan, 1/2 teaspoon black pepper, and 1/4 teaspoon kosher salt. Spoon sauce over casserole. Top with diced tomatoes, chopped parsley, and remaining 1/4 cup bacon.
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ORIGINAL HOT BROWN RECIPE | ALLRECIPES
This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Meat and Poultry, Turkey
Calories 973.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Meat and Poultry, Turkey
Calories 973.7 calories per serving
- Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.
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KENTUCKY HOT BROWN SANDWICH RECIPE - THE SPRUCE EATS
2021-09-08 · Kentucky Hot Brown Turkey Sandwich Recipe. By. Diana Rattray. Diana Rattray . Facebook; Instagram; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats' Editorial Process. Updated on 09/8/21. The Spruce Eats / Diana Chistruga. Prep: 20 mins. Cook: 5 mins. Total: 25 mins ...
From thespruceeats.com
From thespruceeats.com
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KENTUCKY HOT BROWN RECIPE | FOOD NETWORK
Add egg to thicken sauce, but do not allow to boil. Remove from heat. Fold in whipped cream. Add salt and pepper to taste. For each Hot Brown, place 2 slices of toast on a metal (or flameproof ...
From foodnetwork.com
From foodnetwork.com
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BARBECUE SAUCE RECIPES - MEATHEAD'S AMAZINGRIBS.COM
2021-08-16 · Sunlite Kentucky Black BBQ Sauce And Dip Recipe For Lamb and Mutton. By: Meathead. In Western Kentucky the BBQ is mutton, and the sauce is vinegary, spiked with Worcestershire sauce. Here's a recipe for black BBQ sauce inspired by Moonlite Bar-B-Q Sauce & Dip. This thin tart sauce cuts the rich fat, making it perfect for use as a deeply ...
From amazingribs.com
From amazingribs.com
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HOT BROWN - WIKIPEDIA
A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926.It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923.
From en.m.wikipedia.org
From en.m.wikipedia.org
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DIEMEN'S
I’ve found the hot sauce category is getting more and more popular, even my partner puts it on everything! Lisa, Harris Farm Markets. DIEMEN’S is a nice tasting, clean ‘Down-Under’ product that ticks all the boxes that Harris Farm Markets stand by. Joe, Harris Farm Markets. I’ve found the hot sauce category is getting more and more popular, even my partner puts it on everything ...
From diemens.com.au
From diemens.com.au
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HELLOFRESH SPICE RECIPES AND SAUCE RECIPES - MOMMY TRAVELS
2021-08-15 · HelloFresh Sauce Recipes. First, we will start with the only sauce recipe I’ve managed to find and think is correct. The cream sauce is used in tons of their pasta recipes. HelloFresh Cream Sauce Base. 1-1/2oz (3 Tbsp) unsalted butter; 3 Tbsp unbleached all-purpose flour; 1-3/4 cups whole milk, heated; 1/2 tsp kosher salt; 1/8 tsp freshly ...
From mommytravels.net
From mommytravels.net
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